Can Chicken Taco Soup: 7 Cans of Comfort
Warm up with a bowl of 7 Can Chicken Taco Soup, a hearty blend of savory chicken, zesty spices, and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 can (400 g) black beans
- 1 can (400 g) kidney beans
- 1 can (400 g) corn
- 1 can (400 g) diced tomatoes with green chilies
- 1 can (300 g) chicken breast
- 1 packet (30 g) taco seasoning
- 2 cups (480 ml) chicken broth
Instructions
- Gather all ingredients and place them on your countertop.
- Prepare a large pot for the soup.
- Open each can and pour the black beans, kidney beans, corn, and tomatoes into the pot.
- Add the shredded chicken and taco seasoning to the pot.
- Pour in the chicken broth and stir gently to combine.
- Bring the mixture to a gentle simmer over medium heat.
- Let the soup simmer for about 20 minutes to deepen the flavors.
- Taste the soup and adjust seasoning as desired.
- Ladle the soup into bowls and garnish with cilantro, sour cream, or cheese.
- Serve the soup with crispy tortilla chips or warm cornbread.
- Gather loved ones around the table to enjoy the meal together.
Notes
- This soup is quick to prepare. <liFeel free to add your choice of toppings.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 10 g
- Protein: 20 g
- Cholesterol: 45 mg
Find it online: https://bakerslider.com/can-chicken-taco-soup/