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Can Chicken Taco Soup: 7 Cans of Comfort

Can Chicken Taco Soup

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Warm up with a bowl of 7 Can Chicken Taco Soup, a hearty blend of savory chicken, zesty spices, and vibrant veggies.

Ingredients

Scale
  • 1 can (400 g) black beans
  • 1 can (400 g) kidney beans
  • 1 can (400 g) corn
  • 1 can (400 g) diced tomatoes with green chilies
  • 1 can (300 g) chicken breast
  • 1 packet (30 g) taco seasoning
  • 2 cups (480 ml) chicken broth

Instructions

  1. Gather all ingredients and place them on your countertop.
  2. Prepare a large pot for the soup.
  3. Open each can and pour the black beans, kidney beans, corn, and tomatoes into the pot.
  4. Add the shredded chicken and taco seasoning to the pot.
  5. Pour in the chicken broth and stir gently to combine.
  6. Bring the mixture to a gentle simmer over medium heat.
  7. Let the soup simmer for about 20 minutes to deepen the flavors.
  8. Taste the soup and adjust seasoning as desired.
  9. Ladle the soup into bowls and garnish with cilantro, sour cream, or cheese.
  10. Serve the soup with crispy tortilla chips or warm cornbread.
  11. Gather loved ones around the table to enjoy the meal together.

Notes

  • This soup is quick to prepare.
  • <liFeel free to add your choice of toppings.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition