California Roll Cucumber Salad: 7 Reasons to Try This Delight
Easy California roll cucumber salad inspired by classic sushi flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 English cucumbers, sliced
- 8 ounces imitation crab meat, chopped
- 1 ripe avocado, diced
- 2 tablespoons green onions, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Wash the cucumbers and slice them into bite-sized pieces.
- If desired, lightly salt the cucumbers and drain excess moisture.
- Add cucumbers and crab meat to a large bowl.
- Gently fold in the diced avocado and green onions.
- In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sugar, and sesame oil.
- Pour the dressing over the salad and toss gently until coated.
- Sprinkle sesame seeds on top and serve chilled.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/california-roll-cucumber-salad/