Butter Chicken is a delightful Indian dish that has captured the hearts of many around the world. This comforting classic is quick and easy to prepare, boasting vibrant flavors that will warm your soul. Perfect for gatherings or a cozy dinner at home, this recipe will have everyone asking for seconds!

Why You’ll Love This Butter Chicken

This butter chicken recipe is not just about flavor; it’s about simplicity and satisfaction. Here’s why you’ll adore it:

• Quick preparation time: Ready in just one hour.
• Versatile serving options: Enjoy it with rice or naan.
• Rich, creamy sauce: The perfect blend of spices and cream.
• Beginner-friendly: Great for those asking, “How to make butter chicken?”
• Healthy options: Easily adjusted for lighter meals.
• Authenticity: This recipe captures the essence of an Indian butter chicken dish.

Ingredients for Butter Chicken

Gather these items:

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter (divided)
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15-ounce) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional)
• Naan bread
• Steamed rice

How to Make Butter Chicken Step-by-Step

1. Step 1: In a mixing bowl, combine the chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well to ensure the chicken is coated and marinate for at least 30 minutes.
2. Step 2: Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook for about 6-8 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same skillet, reduce heat to medium, add 2 tablespoons of butter, toss in diced onion, and sauté for about 5 minutes until soft. Add minced garlic and stir until fragrant.
4. Step 4: Stir in tomato sauce, sugar, 1 teaspoon salt, and black pepper. Let it simmer for about 5 minutes.
5. Step 5: Pour in heavy cream, cayenne pepper, garam masala, and ½ teaspoon curry powder. Return chicken to the skillet and stir to coat. Simmer on low heat for about 10 minutes.
6. Step 6: Add the remaining 1 tablespoon of butter, stirring until it melts into the sauce. Adjust seasoning to taste.
7. Step 7: Serve the butter chicken over steamed rice or with naan, garnished with parsley if desired.

Pro Tips for the Perfect Butter Chicken

Keep these in mind:

• Marinating the chicken enhances flavor and tenderness.
• For a spicier kick, increase the cayenne pepper.
• Always adjust seasoning to your taste for the best results.
• Use high-quality butter for a richer sauce.

Best Ways to Serve Butter Chicken

Pair your butter chicken curry with:

• Fluffy steamed rice for a wholesome meal.
• Soft naan bread to soak up the delicious sauce.
• Fresh salad for a refreshing contrast.

How to Store and Reheat Butter Chicken

To store, let the butter chicken cool completely, then transfer to an airtight container. It can be kept in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed for creaminess.

Frequently Asked Questions About Butter Chicken

What’s the secret to perfect Butter Chicken?

The secret lies in the marination and the balance of spices, which create a rich and creamy sauce that enhances the chicken’s flavor.

Can I make Butter Chicken ahead of time?

Yes, this dish can be made ahead of time and stored in the fridge. Just reheat it gently before serving.

How do I avoid common mistakes with Butter Chicken?

Ensure to not overcook the chicken and adjust the seasoning towards the end, as flavors can intensify during cooking.

Variations of Butter Chicken You Can Try

Explore these variations for a twist:

• Spicy butter chicken: Increase the cayenne or add chopped green chilies.
• Healthy butter chicken options: Substitute heavy cream with coconut milk for a lighter version.
• Butter chicken with vegetables: Add bell peppers, peas, or spinach for extra nutrition.
• Authentic butter chicken: Use traditional spices like fenugreek leaves for a more authentic flavor.

This easy butter chicken recipe is a delicious entry into Indian cuisine that anyone can master. Enjoy your culinary adventure!

For more delicious recipes, check out Sliced Bread Ciabatta and Oil, Spaghetti with Garlic and Oil, and Pappardelle with Beef Ragu.

Learn more about the health benefits of spices here.

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