30-Minute Sweet Brown Sugar Roasted Butternut Recipe
A sweet and savory roasted butternut squash dish that’s easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs)
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube butternut squash into 1-inch pieces.
- Toss squash with olive oil, brown sugar, salt, pepper, and cinnamon.
- Spread the squash evenly on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/brown-sugar-roasted-butternut/