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Brown Sugar Cinnamon Butter: 5 Delicious Ways to Enjoy

Brown Sugar Cinnamon Butter
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Indulge in the warm, comforting flavor of Brown Sugar Cinnamon Butter Cookies. With a perfect balance of sweetness and spice, each bite melts in your mouth, making them ideal for cozy evenings.

Ingredients

Scale
  • 1 cup (240 ml) unsalted butter
  • 1 cup (200 g) packed brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs
  • 2 1/2 cups (320 g) all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (80 g) granulated sugar mixed with 1 tsp cinnamon

Instructions

  1. Gather all ingredients and preheat the oven to 350°F (175°C).
  2. Cream softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add eggs one at a time, mixing until fully incorporated after each addition.
  4. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. If the dough is too wet, sprinkle in more flour until the desired consistency is reached.
  7. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
  8. Prepare a baking sheet lined with parchment paper for easy removal.
  9. Scoop and roll the dough into balls, then coat each ball in cinnamon-sugar mixture.
  10. Place the coated balls on the baking sheet, leaving 2 inches of space between them.
  11. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  12. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

    Nutrition

    Find it online: https://bakerslider.com/brown-sugar-cinnamon-butter/

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