Brown Butter Maple Blondies are a delightful twist on classic blondies, combining the nutty flavor of brown butter with the sweetness of pure maple syrup. These chewy, buttery bars are perfect for anyone looking to satisfy their sweet tooth. With a silky maple glaze on top, they are the ultimate fall dessert that can be enjoyed year-round. Let’s dive into how to create this irresistible treat!

Why You’ll Love This Brown Butter Maple Blondies

These brown butter blondies offer a rich flavor profile that is hard to resist. They are:

• Incredibly chewy and moist.
• Infused with a nutty flavor from the brown butter.
• Sweetened naturally with pure maple syrup.
• Easy to make, perfect for beginners.
• Versatile; you can add nuts or chocolate chips.
• Perfect for fall gatherings and holidays.
• Great as a snack or a dessert.

This maple blondies recipe is a must-try for anyone who loves sweet treats!

Ingredients for Brown Butter Maple Blondies

Gather these items:

• 1 1/3 cup light brown sugar, packed
• 1/2 cup unsalted butter, melted, browned and cooled
• 1/2 cup pure maple syrup
• 1 tbsp pure vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 3/4 tsp kosher salt
• 1/4 tsp baking soda
• Maple Glaze:
• 1/4 cup unsalted butter
• 1/2 cup pure maple syrup
• 1 cup confectioner’s sugar, sifted
• Pinch of kosher salt

How to Make Brown Butter Maple Blondies Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, allowing overhang for easy removal.
2. Step 2: Brown the butter in a saucepan until golden and nutty. Let it cool slightly.
3. Step 3: In a mixer bowl, combine brown sugar, browned butter, maple syrup, vanilla, and eggs. Mix on medium speed until well blended.
4. Step 4: Reduce speed to low and add flour, salt, and baking soda. Mix until just combined.
5. Step 5: Spread the batter evenly in the prepared pan using a spatula.
6. Step 6: Bake for 23–27 minutes, or until a toothpick inserted comes out with moist crumbs.
7. Step 7: While the blondies bake, melt butter and maple syrup in a small saucepan over low heat.
8. Step 8: Whisk in the sifted confectioner’s sugar and pinch of salt until smooth.
9. Step 9: Pour the glaze over the warm blondies and spread evenly. Let it set for 20–30 minutes.
10. Step 10: Cut into bars and serve.

Pro Tips for the Perfect Brown Butter Maple Blondies

Keep these in mind:

• Store in an airtight container for up to 5 days.
• These blondies freeze well; wrap individually for best results.
• Ensure your butter is browned properly for the best flavor.
• Use high-quality maple syrup for an authentic taste.

Best Ways to Serve Brown Butter Maple Blondies

Here are a few ideas to enjoy your blondies:

• Serve warm with a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for an afternoon treat.
• Top with chopped nuts for added crunch.

How to Store and Reheat Brown Butter Maple Blondies

To store, place your blondies in an airtight container. They can be kept at room temperature for up to 5 days. For meal prep, these bars freeze well; just wrap each bar individually and store in the freezer. When ready to enjoy, let them thaw at room temperature or warm them up briefly in the microwave.

Frequently Asked Questions About Brown Butter Maple Blondies

What’s the secret to perfect Brown Butter Maple Blondies?

The secret lies in properly browning the butter to enhance its nutty flavor. This step is crucial for achieving the depth of taste in your chewy maple butter blondies.

Can I make Brown Butter Maple Blondies ahead of time?

Absolutely! These maple syrup blondies can be made a day in advance. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Brown Butter Maple Blondies?

To avoid common pitfalls, ensure you measure your ingredients accurately and do not overmix the batter after adding flour. This will help maintain the tender texture of your nutty maple dessert bars.

Variations of Brown Butter Maple Blondies You Can Try

If you want to switch things up, here are some delicious variations:

• Add chopped nuts like walnuts or pecans for added crunch.
• Incorporate chocolate chips for a sweet surprise.
• Experiment with different flavored extracts, like almond or hazelnut.

These adjustments can make your homemade maple syrup blondies even more delightful!

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a sweet breakfast treat. If you’re interested in baking techniques, visit The Joy of Vegetable Gardening for tips on using fresh ingredients in your baking.

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