Breakfast Poutine with Hollandaise is the ultimate morning comfort dish that will elevate your brunch game. Imagine crispy fries topped with soft poached eggs and drizzled with a rich, velvety hollandaise sauce. This decadent meal is not only satisfying but also offers a unique twist on traditional breakfast items. Perfect for those lazy weekends, this Canadian breakfast poutine will surely impress your family and friends.

Why You’ll Love This Breakfast Poutine

This Breakfast Poutine is a perfect blend of textures and flavors. Here are several reasons why you’ll adore this dish:

• It combines crispy fries and creamy sauce for a delightful experience.
• Enjoy the indulgence of poutine topped with eggs, making it a complete meal.
• Perfect for brunch gatherings or a cozy breakfast at home.
• This morning poutine recipe is customizable to suit your tastes.
• Rich in flavor, it satisfies your cravings for comfort food.
• Experience the best hollandaise sauce for poutine right at home.

With its Canadian roots, this savory breakfast poutine dish is sure to become a family favorite.

Ingredients for Breakfast Poutine with Hollandaise

Gather these items:

• 4 cups of crispy fries
• 4 large eggs
• 1 cup (240 ml) of homemade or store-bought Hollandaise sauce
• 1/2 cup of cheese curds
• 2 tbsp of chives
• Salt and pepper to taste

These ingredients come together to create a luscious breakfast that is both filling and flavorful.

How to Make Breakfast Poutine with Hollandaise Step-by-Step

1. Step 1: Fry potatoes until golden or follow frozen fry package instructions.
2. Step 2: Peel and cut fresh potatoes into thick strips, then soak in cold water for 30 minutes.
3. Step 3: Drain and pat fries dry, then fry in hot oil until deep golden brown.
4. Step 4: Season hot fries with salt immediately after draining on paper towels.
5. Step 5: Whisk 3 egg yolks and 1 tbsp lemon juice in a heatproof bowl until pale and thick.
6. Step 6: Place the bowl over simmering water and whisk while slowly adding 1/2 cup melted butter.
7. Step 7: Season the sauce with salt and a pinch of cayenne pepper for extra flavor.
8. Step 8: Bring a pot of water to a gentle simmer and add a splash of vinegar.
9. Step 9: Crack each egg into a bowl and gently slide them into the simmering water.
10. Step 10: Cook eggs for 3-4 minutes until whites are set and yolks remain runny.
11. Step 11: Place crispy fries on a plate, scatter cheese curds on top, and add poached eggs.
12. Step 12: Drizzle warm Hollandaise sauce over the dish and sprinkle with chopped chives.

This process will yield a mouthwatering breakfast fries with sauce that everyone will rave about.

Pro Tips for the Best Breakfast Poutine with Hollandaise

Keep these in mind:

• If you prefer a lighter option, consider using less butter in the hollandaise sauce.
• For a vegetarian version, substitute cheese curds with a plant-based alternative.
• Make sure the oil is hot enough before frying the fries for the perfect crunch.

By following these tips, you can create a gourmet breakfast poutine recipe that rivals any restaurant version.

Best Ways to Serve Breakfast Poutine with Hollandaise

Consider these serving ideas:

• Pair it with a side of fresh fruit to balance the richness.
• Top with crispy bacon for an extra layer of flavor.

This loaded breakfast fries recipe is versatile and can be adapted to fit any palate.

How to Store and Reheat Breakfast Poutine with Hollandaise

To store any leftovers, place the poutine in an airtight container. When you’re ready to enjoy it again, reheat gently in the oven to keep the fries crispy. This meal prep tip will ensure you have a delicious breakfast poutine with gravy ready to go.

Frequently Asked Questions About Breakfast Poutine with Hollandaise

What’s the secret to perfect Breakfast Poutine with Hollandaise?

The secret lies in the timing. Fry the potatoes until they’re perfectly golden and serve immediately with the hollandaise sauce to keep everything fresh and warm. This is key to enjoying this hollandaise sauce breakfast dish.

Can I make Breakfast Poutine with Hollandaise ahead of time?

While it’s best enjoyed fresh, you can prep the hollandaise sauce and fries in advance. Just remember to reheat them separately to maintain their textures.

How do I avoid common mistakes with Breakfast Poutine with Hollandaise?

To avoid soggy fries, ensure they are well-drained after frying, and serve the hollandaise sauce warm but not too hot to prevent it from splitting.

Variations of Breakfast Poutine with Hollandaise You Can Try

Here are some creative twists:

• Try adding sautéed mushrooms for a savory breakfast poutine dish.
• Replace the cheese curds with feta for a tangy flavor.
• Incorporate diced tomatoes and avocado for a fresh touch.

These poutine variations for breakfast will keep your meals exciting and cater to different dietary preferences.

For more delicious breakfast ideas, check out our Easy Avocado Toast Recipe or try our Buttermilk Pancakes with Maple Syrup. You can also explore Ham Salad with Poached Egg for a delightful twist on breakfast.

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