Blueberry Protein Muffins are a delightful addition to any breakfast or snack time. These muffins are not only delicious but also packed with protein, making them a perfect choice for a healthy diet. With their moist texture and sweet bursts of fresh blueberries, these muffins quickly become a family favorite. Enjoy them warm from the oven or as a quick grab-and-go option during busy mornings.
Why You’ll Love This Blueberry Protein Muffins
Here are a few reasons to love these muffins:
- High in protein, perfect for muscle gain and meal prep.
- Made with fresh blueberries that provide antioxidants.
- Versatile recipe that can be adjusted for dietary needs.
- Low in calories, making them a guilt-free snack.
- Ideal for breakfast on the go or a post-workout treat.
- Can be easily made gluten-free or vegan with substitutions.
- Quick baking time of just 15-20 minutes!
This recipe for Blueberry Protein Muffins is not only healthy but also fits well within a vegetarian diet, making it suitable for everyone.
Ingredients for Blueberry Protein Muffins
Gather these items:
- 10 oz fresh blueberries
- 1 cup plain flour
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey (or maple syrup)
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 cup vanilla-flavored protein powder
- 1/2 cup chopped nuts (optional)
- Zest of one lemon (optional)
- Cinnamon (optional)
How to Make Blueberry Protein Muffins Step-by-Step
- Step 1: Preheat the oven to 360°F (180°C).
- Step 2: In a large mixing bowl, beat together the egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
- Step 3: Add the plain flour, vanilla-flavored protein powder, baking powder, and baking soda to the wet mixture and stir gently until just combined.
- Step 4: Fold in the fresh blueberries carefully.
- Step 5: Spoon the muffin batter into lined muffin pans, dividing evenly for about 12 muffins.
- Step 6: Bake for 15-20 minutes, or until a toothpick comes out clean.
- Step 7: Allow to cool slightly before transferring to a wire rack.
Pro Tips for the Best Blueberry Protein Muffins
Keep these in mind:
- Use fresh blueberries for the best flavor.
- Try adding some lemon zest for an extra zing.
- Check for doneness by inserting a toothpick.
- These muffins can be made gluten-free by substituting flour.
Best Ways to Serve Blueberry Protein Muffins
Here are some serving ideas:
- Pair with a dollop of Greek yogurt for added protein.
- Serve warm with a spread of almond butter.
- Enjoy as a pre or post-workout snack for energy.
How to Store and Reheat Blueberry Protein Muffins
Store the muffins in an airtight container for up to a week. For meal prep, they can be frozen and reheated in the microwave or the oven. Just pop them in the oven for a few minutes to regain their fresh-baked texture.
Frequently Asked Questions About Blueberry Protein Muffins
What’s the secret to perfect Blueberry Protein Muffins?
The secret lies in not overmixing the batter. Gentle folding of the blueberries ensures a light and fluffy muffin without toughening the texture. Adding the right amount of protein powder also enhances the nutritional value without compromising taste.
Can I make Blueberry Protein Muffins ahead of time?
Absolutely! These muffins are perfect for meal prep. You can make them ahead of time, store them in the fridge, and enjoy them throughout the week. They also freeze well for longer storage.
How do I avoid common mistakes with Blueberry Protein Muffins?
To avoid common mistakes, ensure all ingredients are at room temperature before mixing. Additionally, measuring your flour correctly prevents dry muffins. Lastly, keep an eye on the baking time to avoid overbaking.
Variations of Blueberry Protein Muffins You Can Try
Here are a few fun variations:
- Make Gluten-Free Blueberry Protein Muffins using almond flour or coconut flour.
- For a vegan option, substitute the egg with a flax egg and use plant-based yogurt.
- Add a dash of cinnamon or nutmeg for a warm spice flavor.
- Incorporate other fruits like raspberries or strawberries for a mixed berry muffin.
These variations allow you to customize your muffins to fit your dietary preferences while still enjoying the delightful taste of Blueberry Protein Muffins.
For more delicious recipes, check out our breakfast category or learn how to make easy cinnamon rolls. You can also explore Mediterranean chickpea salad for a healthy side dish.
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Delicious Blueberry Protein Muffins Recipe for Breakfast
Delicious and nutritious blueberry protein muffins perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 oz fresh blueberries
- 1 cup plain flour
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey (or maple syrup)
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 cup vanilla-flavored protein powder
- 1/2 cup chopped nuts (optional)
- Zest of one lemon (optional)
- Cinnamon (optional)
Instructions
- Preheat the oven to 360°F (180°C).
- In a large mixing bowl, beat together the egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
- Add the plain flour, vanilla-flavored protein powder, baking powder, and baking soda to the wet mixture and stir gently until just combined.
- Fold in the fresh blueberries carefully.
- Spoon the muffin batter into lined muffin pans, dividing evenly for about 12 muffins.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg











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