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Blueberry Butter: Easy & Rich 10-Minute Recipe

Blueberry Butter
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Whip up a batch of this delightful homemade blueberry butter. It’s a sweet and creamy spread perfect for toast, pancakes, or as a topping for desserts. This easy recipe captures the essence of summer with fresh blueberries and butter.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Combine blueberries, sugar, lemon juice, and salt in a medium saucepan.
  2. Cook over medium heat, stirring occasionally, until blueberries burst and the mixture thickens, about 10-15 minutes.
  3. Remove from heat and let cool slightly.
  4. Transfer the blueberry mixture to a blender or food processor. Blend until smooth.
  5. Add the softened butter to the blender.
  6. Blend until the mixture is smooth and creamy, forming your blueberry butter.
  7. Transfer the blueberry butter to a clean jar or airtight container.
  8. Refrigerate until ready to serve.

Notes

  • For a smoother texture, you can strain the blueberry mixture before blending with butter.
  • Adjust sugar to your preference.
  • This blueberry butter is best enjoyed fresh but can be stored in the refrigerator for up to two weeks.

Nutrition

Find it online: https://bakerslider.com/blueberry-butter-recipe/

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