Blackstone Steak is a culinary delight that transforms your ordinary steak into a restaurant-quality meal right at home. This recipe delivers a juicy, tender steak with a rich golden crust using a flat-top griddle. With simple seasonings and high heat, you can achieve steakhouse-quality results at home in under 30 minutes. Let’s dive into how to make this mouthwatering dish!

Why You’ll Love This Blackstone Steak

There are plenty of reasons to love this Blackstone Steak. First, it offers an incredible flavor profile thanks to the high cooking temperature, which locks in juices and creates that sought-after crust. Second, it’s quick—ready in under 30 minutes, making it perfect for busy weeknights. Third, it’s versatile; you can serve it alongside a variety of sides, like roasted vegetables or a fresh salad. Fourth, using a Blackstone Grill Steak allows for even cooking without flipping multiple times. Fifth, it’s an excellent choice for gatherings, impressing guests with its steakhouse-style preparation. Finally, it’s gluten-free, catering to various dietary needs. This recipe also pairs well with Blackstone cooking steak techniques for varying textures and flavors.

Ingredients for Blackstone Steak

Gather these items:

• 2 ribeye or New York strip steaks (1 to 1½ inches thick, about 12 oz each)
• 1 tablespoon avocado oil (or other high smoke-point oil)
• 1½ teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon garlic powder
• 2 tablespoons unsalted butter (optional, for basting)
• 2 sprigs fresh rosemary or thyme (optional)

How to Make Blackstone Steak Step-by-Step

1. Step 1: Remove the steaks from the refrigerator and let them rest at room temperature for 20–30 minutes.
2. Step 2: Preheat the Blackstone griddle on high heat for 10–15 minutes until the surface reaches about 450–500°F.
3. Step 3: Lightly coat the griddle surface with avocado oil.
4. Step 4: Pat the steaks dry with paper towels, then season both sides evenly with salt, black pepper, and garlic powder.
5. Step 5: Place the steaks on the hot griddle and cook undisturbed for 4–5 minutes on the first side to develop a deep crust.
6. Step 6: Flip the steaks and cook another 4–5 minutes for medium-rare, adjusting time depending on desired doneness.
7. Step 7: During the last minute of cooking, add butter and herbs to the griddle and spoon the melted butter over the steaks if desired.
8. Step 8: Use a meat thermometer to check doneness (130–135°F for medium-rare, 140–145°F for medium).
9. Step 9: Remove the steaks from the griddle about 5°F before target temperature and let them rest for 5–10 minutes.
10. Step 10: Slice against the grain and serve immediately.

Pro Tips for the Perfect Blackstone Steak

Keep these in mind:

• Letting the steaks rest before cooking helps achieve a better sear.
• Using a high smoke-point oil is crucial to prevent burning.
• Adjust cooking time based on the thickness of your steak and desired doneness.
• For an elevated flavor, consider marinating your steaks beforehand with Blackstone steak marinade ideas.
• Use a meat thermometer for accuracy to avoid overcooking.

Best Ways to Serve Blackstone Steak

Serving your Blackstone Steak can be as creative as you want! Pair it with roasted vegetables for a healthy side or serve it atop a fresh salad for a lighter meal. You can also prepare delicious Blackstone steak fajitas by slicing the steak thinly and serving it with sautéed peppers and onions. The possibilities are endless!

How to Store and Reheat Blackstone Steak

To store your leftover Blackstone Steak, wrap it tightly in foil or plastic wrap and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to reheat, warm it gently on the Blackstone griddle or in the oven at a low temperature to prevent it from drying out. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Blackstone Steak

What’s the secret to perfect Blackstone Steak?

The secret lies in the high heat and letting the steak rest before cooking. This ensures a well-developed crust and juicy interior, making it a standout Blackstone griddle steak recipe.

Can I make Blackstone Steak ahead of time?

Yes, you can prepare the marinade and seasonings ahead of time. However, it’s best to cook the steak fresh for optimal flavor and texture.

How do I avoid common mistakes with Blackstone Steak?

Common mistakes include not allowing the steak to reach room temperature before cooking and overcrowding the griddle. Space the steaks out to ensure even cooking.

Variations of Blackstone Steak You Can Try

For a twist on your Blackstone Steak, consider using different cuts such as flank or skirt steak, which also work well on the griddle. You can experiment with various marinades, including teriyaki or chimichurri, to enhance the flavor. Additionally, try mixing in different seasonings or adding a citrus twist with lime or lemon zest. Each variation offers a unique experience while keeping within the American Cuisine tradition.

Blackstone Steak: The 5 Best Tips for Juicy Perfection

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This Blackstone steak recipe delivers a juicy, tender steak with a rich golden crust using a flat-top griddle.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 ribeye or New York strip steaks (1 to 1½ inches thick, about 12 oz each)
• 1 tablespoon avocado oil (or other high smoke-point oil)
• 1½ teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon garlic powder
• 2 tablespoons unsalted butter (optional, for basting)
• 2 sprigs fresh rosemary or thyme (optional)

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Instructions

1. Remove the steaks from the refrigerator and let them rest at room temperature for 20–30 minutes.
2. Preheat the Blackstone griddle on high heat for 10–15 minutes until the surface reaches about 450–500°F.
3. Lightly coat the griddle surface with avocado oil.
4. Pat the steaks dry with paper towels, then season both sides evenly with salt, black pepper, and garlic powder.
5. Place the steaks on the hot griddle and cook undisturbed for 4–5 minutes on the first side to develop a deep crust.
6. Flip the steaks and cook another 4–5 minutes for medium-rare, adjusting time depending on desired doneness.
7. During the last minute of cooking, add butter and herbs to the griddle and spoon the melted butter over the steaks if desired.
8. Use a meat thermometer to check doneness (130–135°F for medium-rare, 140–145°F for medium).
9. Remove the steaks from the griddle about 5°F before target temperature and let them rest for 5–10 minutes.
10. Slice against the grain and serve immediately.

Notes

Nutrition

• Serving Size: 1 steak
• Calories: 650
• Sugar: 0g
• Sodium: 500mg
• Fat: 48g
• Saturated Fat: 18g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 52g
• Cholesterol: 150mg