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Blackened Steak Shrimp Alfredo: 7 Bold Flavors You’ll Love

Blackened Steak Shrimp Alfredo
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This Blackened Steak & Shrimp Alfredo is a decadent surf and turf pasta dish featuring tender seared steak, succulent blackened shrimp, and a rich, creamy Alfredo sauce served over fettuccine.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 1/2 lb large shrimp, peeled and deveined
  • 1 tbsp Cajun or blackened seasoning (divided)
  • 1 tbsp olive oil
  • 2 tbsp butter (divided)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz fettuccine pasta
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the steak and shrimp with half of the blackened seasoning and set aside.
  2. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat. Sear the steak 3–4 minutes per side for medium-rare or until desired doneness. Remove and let rest before slicing.
  4. In the same skillet, add 1 tbsp butter and cook the shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
  5. Lower the heat to medium and add the remaining butter. Sauté the garlic until fragrant, about 1 minute.
  6. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with remaining blackened seasoning, salt, and pepper to taste.
  7. Add the cooked pasta to the sauce and toss to coat.
  8. Top with sliced steak and shrimp. Garnish with chopped parsley and serve warm.

Notes

    Nutrition

    Find it online: https://bakerslider.com/blackened-steak-shrimp-alfredo/

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