Blackened Steak Shrimp Alfredo is a decadent surf and turf pasta dish that has graced my table countless times. This recipe combines the rich flavors of tender seared steak and succulent blackened shrimp, all enveloped in a creamy Alfredo sauce served over fettuccine. It’s the perfect way to indulge in a restaurant-quality meal right at home. Let’s dive into the details of this delightful dish!

Why You’ll Love This Blackened Steak Shrimp Alfredo

This recipe is not just a meal; it’s an experience! Here are six reasons why you’ll adore this blackened shrimp alfredo:

Flavor Explosion: The combination of blackened seasoning with creamy sauce offers a unique taste.
Quick and Easy: Ready in just 35 minutes, making it perfect for busy weeknights.
Protein-Packed: With 45g of protein per serving, it’s satisfying and nutritious.
Versatile: Ideal for family dinners or special occasions.
Comfort Food: Rich and creamy, it satisfies all cravings.
Gluten-Free Option: Use gluten-free pasta for dietary needs.

With its Cajun shrimp fettuccine twist, this dish is sure to impress anyone who tries it!

Ingredients for Blackened Steak Shrimp Alfredo

Gather these items:

1 lb ribeye or sirloin steak
1/2 lb large shrimp, peeled and deveined
1 tbsp Cajun or blackened seasoning (divided)
1 tbsp olive oil
2 tbsp butter (divided)
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Blackened Steak Shrimp Alfredo Step-by-Step

Step 1: Season the steak and shrimp with half of the blackened seasoning and set aside.
Step 2: Cook the fettuccine pasta according to package instructions. Drain and set aside.
Step 3: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare or until desired doneness. Remove and let rest before slicing.
Step 4: In the same skillet, add 1 tbsp butter and cook the shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
Step 5: Lower the heat to medium and add the remaining butter. Sauté the garlic until fragrant, about 1 minute.
Step 6: Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with remaining blackened seasoning, salt, and pepper to taste.
Step 7: Add the cooked pasta to the sauce and toss to coat.
Step 8: Top with sliced steak and shrimp. Garnish with chopped parsley and serve warm.

Pro Tips for the Best Blackened Steak Shrimp Alfredo

Keep these in mind:

Let your steak rest before slicing to keep it juicy.
Use fresh shrimp for the best flavor and texture.
For an extra kick, add more blackened seasoning to the sauce.
Cook the pasta al dente so it holds up well in the sauce.
Make sure to use heavy cream for a richer sauce.

Best Ways to Serve Blackened Steak Shrimp Alfredo

Here are a few serving ideas to enhance your meal:

Pair with garlic bread for a complete dining experience.
Serve alongside a crisp green salad to balance the richness.
Top with extra Parmesan cheese and fresh herbs for added flavor.

How to Store and Reheat Blackened Steak Shrimp Alfredo

For leftovers, store in an airtight container in the fridge. To reheat, simply warm gently on the stovetop, adding a splash of cream to revive the sauce. This is also a great meal prep option, perfect for busy days!

Frequently Asked Questions About Blackened Steak Shrimp Alfredo

What’s the secret to perfect Blackened Steak Shrimp Alfredo?

The secret lies in using high-quality ingredients, particularly fresh shrimp and a flavorful blackened seasoning. This enhances the overall taste and gives you that restaurant-quality dish right at home.

Can I make Blackened Steak Shrimp Alfredo ahead of time?

Yes, you can prepare the sauce and cook the steak and shrimp ahead of time. Just combine them with freshly cooked pasta when you’re ready to serve for the best texture.

How do I avoid common mistakes with Blackened Steak Shrimp Alfredo?

To avoid common pitfalls, ensure your skillet is hot enough before adding the steak to get a good sear. Also, don’t overcook the shrimp; they should be tender and pink in color.

Variations of Blackened Steak Shrimp Alfredo You Can Try

If you want to mix things up, consider these variations:

Replace steak with chicken for a lighter option.
Add vegetables like spinach or sun-dried tomatoes for extra nutrients.
Try a blackened shrimp fettuccine alfredo recipe for a seafood-focused twist.
Experiment with different types of pasta for a fun change.

This blackened seafood alfredo will surely become a favorite in your household!

Blackened Steak Shrimp Alfredo: 7 Bold Flavors You’ll Love - Blackened Steak Shrimp Alfredo - main visual representation

Incredible homemade Blackened Steak Shrimp Alfredo ready in minutes

For more delicious recipes, check out Pappardelle with Beef Ragu or Spaghetti with Garlic and Oil.

For more information on the benefits of shrimp, visit Healthline (rel=”nofollow”).

Blackened Steak Shrimp Alfredo: 7 Bold Flavors You’ll Love

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This Blackened Steak & Shrimp Alfredo is a decadent surf and turf pasta dish featuring tender seared steak, succulent blackened shrimp, and a rich, creamy Alfredo sauce served over fettuccine.

Author: Robert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb ribeye or sirloin steak
1/2 lb large shrimp, peeled and deveined
1 tbsp Cajun or blackened seasoning (divided)
1 tbsp olive oil
2 tbsp butter (divided)
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
8 oz fettuccine pasta
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Season the steak and shrimp with half of the blackened seasoning and set aside.
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium-high heat. Sear the steak 3–4 minutes per side for medium-rare or until desired doneness. Remove and let rest before slicing.
In the same skillet, add 1 tbsp butter and cook the shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
Lower the heat to medium and add the remaining butter. Sauté the garlic until fragrant, about 1 minute.
Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with remaining blackened seasoning, salt, and pepper to taste.
Add the cooked pasta to the sauce and toss to coat.
Top with sliced steak and shrimp. Garnish with chopped parsley and serve warm.