Blackened Chicken Tacos with Mango Habanero Salsa is a dish that truly embodies a fusion of flavors. With the perfect balance of spice and sweetness, this recipe features juicy chicken seasoned with bold Cajun spices, complemented by a vibrant mango salsa. The combination makes for an unforgettable dining experience that can easily elevate your taco night.

Why You’ll Love This Blackened Chicken Tacos with

This dish is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love these tacos:

They are packed with flavor from the seasoned chicken tacos that boast a Cajun kick.
The smoky chicken tacos flavor profile is irresistible, making your taste buds dance.
Perfect for weeknight dinners, they can be prepared in just 30 minutes.
These tacos can easily be customized with your favorite blackened chicken taco toppings.
They are a gluten-free option, fitting well into a healthy diet.
Enjoy them grilled or pan-seared, making them suitable for various cooking methods.

Ingredients for Blackened Chicken Tacos with

Gather these items:

2 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
1 mango, peeled and diced
1/2 red onion, finely chopped
1 habanero pepper, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
8 small flour or corn tortillas
1 avocado, sliced (optional)
1/4 cup sour cream or crema (optional)

How to Make Blackened Chicken Tacos with Step-by-Step

Step 1: Preheat grill or skillet over medium-high heat.
Step 2: In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper.
Step 3: Rub chicken breasts with olive oil and coat evenly with the spice mixture.
Step 4: Grill or pan-sear chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (75°C). Remove and let rest before slicing.
Step 5: While the chicken cooks, prepare the mango habanero salsa: combine diced mango, red onion, habanero, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and set aside.
Step 6: Warm the tortillas in a skillet or microwave.
Step 7: Slice the blackened chicken into strips.
Step 8: Assemble tacos by placing sliced chicken on tortillas, topping with mango habanero salsa, avocado slices, and sour cream if desired.
Step 9: Serve immediately and enjoy!

Blackened Chicken Tacos with Mango Salsa: A Spicy Delight - Blackened Chicken Tacos with - main visual representation

Pro Tips for the Best Blackened Chicken Tacos with

Keep these in mind:

Use fresh spices for the best flavor.
Let the chicken rest before slicing to keep it juicy.
Experiment with different toppings like jalapeños or queso fresco to enhance your meal.

Best Ways to Serve Blackened Chicken Tacos with

Here are some serving ideas:

Pair with a side of grilled chicken tacos for a taco platter.
Serve with a fresh salad for a light meal.
Complement with blackened chicken tacos with avocado for extra creaminess.

How to Store and Reheat Blackened Chicken Tacos with

To store leftovers, keep the chicken and salsa separate in airtight containers. They can be refrigerated for up to three days. Reheat the chicken in a skillet over medium heat, and warm the tortillas in the microwave before assembling.

Frequently Asked Questions About Blackened Chicken Tacos with

What’s the secret to perfect Blackened Chicken Tacos with?

The secret lies in the seasoning and cooking method. Using a blend of spices and cooking the chicken until it’s just right ensures a flavorful experience. For spicy chicken tacos, adjust the cayenne pepper to your taste.

Can I make Blackened Chicken Tacos with ahead of time?

Yes, you can prepare the chicken and salsa in advance. Store them separately in the fridge and assemble the tacos when ready to serve.

How do I avoid common mistakes with Blackened Chicken Tacos with?

To avoid dry chicken, don’t overcook it. Use a meat thermometer to ensure it reaches 165°F (75°C). Also, let the chicken rest before slicing for maximum juiciness.

Variations of Blackened Chicken Tacos with You Can Try

Here are some flavorful variations:

Swap chicken for shrimp for a different protein, making smoky chicken tacos.
Add black beans for a hearty twist.
Try a different salsa, like pineapple or mango for a tropical flair.

For more delicious recipes, check out this easy avocado toast recipe or spaghetti with garlic and oil. You might also enjoy mediterranean chickpea salad for a refreshing side dish.

Blackened Chicken Tacos with Mango Salsa: A Spicy Delight

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These Blackened Chicken Tacos with Mango Habanero Salsa are a spicy, sweet, and savory fusion dish featuring juicy chicken seasoned with bold Cajun spices.

Author: Robert
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling or Pan-searing
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
1 mango, peeled and diced
1/2 red onion, finely chopped
1 habanero pepper, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
8 small flour or corn tortillas
1 avocado, sliced (optional)
1/4 cup sour cream or crema (optional)

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Instructions

Preheat grill or skillet over medium-high heat.
In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper.
Rub chicken breasts with olive oil and coat evenly with the spice mixture.
Grill or pan-sear chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (75°C). Remove and let rest before slicing.
While the chicken cooks, prepare the mango habanero salsa: combine diced mango, red onion, habanero, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and set aside.
Warm the tortillas in a skillet or microwave.
Slice the blackened chicken into strips.
Assemble tacos by placing sliced chicken on tortillas, topping with mango habanero salsa, avocado slices, and sour cream if desired.
Serve immediately and enjoy!