10 Irresistible Birria Tacos Recipes to Savor
Delicious and tender Birria Tacos filled with flavorful beef, melted cheese, and aromatic spices, served in warm corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck or brisket
- 4 dried guajillo peppers
- 3 dried ancho peppers
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 4 cups beef broth
- Corn tortillas
- Oaxacan cheese, shredded
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a pot, combine beef, guajillo peppers, ancho peppers, onion, garlic, cumin, oregano, salt, and pepper. Add beef broth and bring to a boil.
- Reduce heat and simmer for about 180 minutes or until the meat is tender.
- Shred the beef using two forks.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by adding shredded beef and a sprinkle of Oaxacan cheese to the tortillas.
- Fry each taco in the skillet until the cheese melts and the tortillas are crispy.
- Serve with consomé for dipping, garnished with cilantro and lime wedges.
Notes
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/birria-tacos-recipes/