Best Tuna Casserole: 6 Comforting Ingredients for Dinner
A classic and comforting tuna casserole made with egg noodles, canned tuna, peas, and a creamy mushroom sauce, topped with crunchy bread crumbs for a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (12 ounce) package egg noodles
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 (5 ounce) cans tuna, drained
- 1 cup frozen green peas
- ½ cup chopped celery
- ½ cup chopped onion
- 2 cups shredded Cheddar cheese
- ½ cup Italian-seasoned bread crumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- In a large bowl, mix together the soup and milk until well blended.
- Stir in tuna, peas, celery, onion, cooked noodles, and 1 ½ cups of the cheese. Season with salt and pepper to taste.
- Transfer the mixture to a 9×13 inch baking dish. Top with remaining ½ cup of cheese and bread crumbs.
- Bake in the preheated oven until the cheese is bubbly and the top is golden brown, about 25 to 30 minutes.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://bakerslider.com/best-tuna-casserole/