Berry Biscuits bring a delightful twist to traditional biscuits, incorporating juicy blueberries for a burst of flavor in every bite. These delightful treats are soft, fluffy, and topped with a sweet vanilla glaze, making them perfect for breakfast, brunch, or even dessert. You’ll love how versatile and easy these biscuits are to prepare, whether you’re whipping them up for a family gathering or a cozy morning at home.

Why You’ll Love This Berry Biscuits

This Homemade Berry Biscuit Recipe offers a variety of benefits that make it a go-to treat. First, the combination of buttermilk and berries ensures a rich, moist texture. Second, they are quick to make, taking just 30 minutes from start to finish, making them ideal for busy mornings. Third, they are incredibly versatile—perfect for breakfast, brunch, or even as a sweet snack. Additionally, these biscuits can be made gluten-free with simple substitutions, catering to various dietary needs. The delightful sweet vanilla glaze enhances their appeal, making these biscuits a favorite among both adults and children. With so many reasons to love them, it’s no wonder that Berry Cookies and Berry Scones often share the spotlight.

Ingredients for Berry Biscuits

Gather these items:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 tbsp sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 3/4 cup blueberries (fresh or frozen)
• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

How to Make Berry Biscuits Step-by-Step

1. Step 1: Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
3. Step 3: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Step 4: Pour in the cold buttermilk and stir until just combined. Do not overmix.
5. Step 5: Gently fold in the blueberries.
6. Step 6: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Step 7: Cut out biscuits using a round cutter and place them on the prepared baking sheet.
8. Step 8: Bake for 12–15 minutes or until golden brown.
9. Step 9: While the biscuits bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
10. Step 10: Drizzle the glaze over the warm biscuits before serving.

Pro Tips for the Best Berry Biscuits

Keep these in mind:

• Use cold butter for flakier biscuits.
• Don’t overmix the dough to ensure a light texture.
• Consider adding lemon zest for an extra zing.
• For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
• Work quickly to keep the butter cold while preparing the biscuits.

Best Ways to Serve Berry Biscuits

There are multiple tasty ways to enjoy these biscuits. They are excellent on their own, but you can also serve them with fresh whipped cream for a delightful pairing. If you’re feeling indulgent, try layering them with Berry Shortcakes for a delicious dessert. They also pair wonderfully with a dollop of yogurt for a healthy breakfast option.

How to Store and Reheat Berry Biscuits

To store your Berry Biscuits, keep them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, reheat in the oven at 350°F (177°C) until warmed through, about 10-15 minutes. This method helps maintain their fluffy texture and delightful taste.

Frequently Asked Questions About Berry Biscuits

What’s the secret to perfect Berry Biscuits?

The secret lies in using cold ingredients and not overmixing the dough. This allows the biscuits to rise beautifully, resulting in a fluffy texture. Consider trying different Berry Pastries for varied flavors.

Can I make Berry Biscuits ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just cut out the biscuits and bake them fresh in the morning for a delightful breakfast treat. This also applies to Easy Berry Biscuit Variations you may want to try later.

How do I avoid common mistakes with Berry Biscuits?

Avoid common pitfalls like overmixing the dough and using warm ingredients. Stick to the recipe and make sure your butter is cold for the best results. This technique is also applicable to making Mixed Berry Treats.

Variations of Berry Biscuits You Can Try

There are several delightful variations to consider. You can experiment with different berries like raspberries or strawberries for unique flavors. Another option is to incorporate chocolate chips for a sweet twist. If you’re looking for a healthy alternative, try a Gluten-Free Berry Biscuit Recipe using almond flour. Lastly, consider adding spices like cinnamon to enhance the flavor profile.

For more delicious recipes, check out our recipe category. You might also enjoy Berry Crumble with Fresh Berries or Easy Cinnamon Rolls for a sweet treat. If you’re interested in the health benefits of berries, visit Healthline for more information.

Delicious Berry Biscuits: 12 Ways to Enjoy Them

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These Bo Berry Biscuits are a homemade version of the beloved Bojangles’ treat. Soft, fluffy buttermilk biscuits are packed with juicy blueberries and topped with a sweet vanilla glaze—perfect for breakfast, brunch, or dessert.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 tbsp sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 3/4 cup blueberries (fresh or frozen)
• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

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Instructions

1. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
7. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
8. Bake for 12–15 minutes or until golden brown.
9. While the biscuits bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the warm biscuits before serving.

Notes

Nutrition

• Serving Size: 1 biscuit
• Calories: 220
• Sugar: 6g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg