Beef Stroganoff is a classic dish that warms the heart and soul. With its tender beef, rich creamy sauce, and buttery egg noodles, this recipe is comfort food at its finest. Whether you are cooking for a family dinner or a cozy night in, Beef Stroganoff is sure to please. Let’s dive into how to make this delicious meal!

Why You’ll Love This Beef Stroganoff

This Beef Stroganoff recipe is not only delicious but also quick and easy to prepare. It’s a hearty meal that brings everyone to the table. Here are some reasons to love this classic dish:

• Quick preparation time, making it ideal for a busy weeknight dinner.
• Perfectly creamy texture that satisfies the palate.
• Versatile; you can serve it over egg noodles, rice, or even mashed potatoes.
• Great for meal prepping and reheating.
• Uses simple ingredients you likely already have in your pantry.
• Perfect for both family meals and entertaining guests.
• Can easily be adapted with different proteins or vegetables.

This easy Beef Stroganoff is a traditional dish with a Russian origin, making it a beloved choice across many households.

Ingredients for Beef Stroganoff

Gather these items:

• 1 tablespoon avocado oil or olive oil
• 1 pound lean ground beef (90/10 or 93/7)
• 8 ounces cremini or button mushrooms, sliced
• ½ medium onion, diced (about ¾ cup)
• 3 cloves garlic, minced (about 1 tablespoon)
• ¼ teaspoon salt (more to taste)
• ¼ teaspoon black pepper (more to taste)
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup low-sodium beef broth
• ½ cup full-fat sour cream
• 1 ½ cups egg noodles, uncooked
• Fresh parsley, minced (optional for garnish)

How to Make Beef Stroganoff Step-by-Step

1. Step 1: Heat the oil in a large skillet over medium heat. Add the ground beef and brown for about 5 minutes.
2. Step 2: Add mushrooms, onions, garlic, salt, and pepper to the skillet, and cook for another 5-7 minutes until the onions are translucent.
3. Step 3: Sprinkle flour over the beef and veggies, mixing well.
4. Step 4: Add Worcestershire sauce, Dijon mustard, and beef broth, stirring until everything is combined and simmer for about 3-4 minutes until thickened.
5. Step 5: Remove from heat and stir in sour cream. Let sit for 5-10 minutes to thicken further.
6. Step 6: Toss the beef mixture with cooked egg noodles or serve stroganoff over noodles.
7. Step 7: Garnish with parsley, adjust seasoning, and serve.

Pro Tips for the Best Beef Stroganoff

Keep these in mind:

• Use lean ground beef for a healthier dish.
• Don’t rush the browning of the meat; it adds depth of flavor.
• Feel free to substitute mushrooms with other vegetables like bell peppers or zucchini for variety.
• For extra creaminess, add a splash more sour cream before serving.
• Consider using a slow cooker for a hands-off cooking method.
• Serve with fresh parsley for a pop of color and freshness.

Best Ways to Serve Beef Stroganoff

This Beef Stroganoff is best enjoyed over egg noodles, but here are some other great serving options:

• Serve it with fluffy rice for a filling meal.
• Pair it with crusty bread to soak up the delicious sauce.
• Try it over mashed potatoes for an extra hearty dish.

How to Store and Reheat Beef Stroganoff

To store, let the Beef Stroganoff cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of beef broth or water to loosen the sauce if needed. This dish also freezes well, making it a great choice for meal prep.

Frequently Asked Questions About Beef Stroganoff

What’s the secret to perfect Beef Stroganoff?

The secret is in the sauce! Using full-fat sour cream creates a rich and creamy texture. Additionally, allowing the dish to simmer helps meld the flavors beautifully.

Can I make Beef Stroganoff ahead of time?

Yes, you can prepare the beef mixture ahead of time. Just reheat it gently before serving. It’s a perfect option for a quick beef stroganoff dinner.

How do I avoid common mistakes with Beef Stroganoff?

Avoid overcooking the beef; it should be browned but not dry. Also, be careful not to add too much flour, as this can make the sauce too thick.

Variations of Beef Stroganoff You Can Try

Here are some creative variations to consider:

• For a healthier twist, use ground turkey instead of beef.
• Make a vegetarian version using tofu or tempeh.
• Add some spinach or kale for extra nutrition.
• Try different types of mushrooms for varied flavors.

Beef Stroganoff is a versatile dish that can adapt to your taste preferences while still delivering that classic comfort food experience.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu for a hearty meal option.

For more information on the nutritional benefits of beef, visit Beef It’s What’s for Dinner.

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