Bang Bang Salmon is a zesty glaze dish with quick prep, ultra juicy tender salmon, and a balanced sweet heat. It’s a weeknight favorite for family dinners. The combination of creamy, spicy sauce over perfectly cooked fish creates a delightful explosion of flavor that you won’t forget. With this recipe, you’re just a few steps away from a delicious meal that will impress your loved ones.

Why You’ll Love This Bang Bang Salmon

This Bang Bang Salmon recipe is not only easy to make but also packed with flavor. Here are a few reasons to love it:

Quick prep time of just 10 minutes, making it perfect for busy weeknights.
Ultra juicy and tender salmon fillets that melt in your mouth.
The Bang Bang Salmon sauce strikes a perfect balance between sweet and spicy.
This dish is gluten-free, catering to various dietary needs.
Perfect for meal prep; easily make ahead and store for later.
Versatile serving options, including Bang Bang Salmon with rice or Bang Bang Salmon bowl.

Ingredients for Bang Bang Salmon

Gather these items:

450 g salmon fillets, skinless, cut into four portions
60 ml mayonnaise
30 ml sriracha or chili sauce
15 ml honey or maple syrup
15 ml lime juice
5 ml soy sauce or tamari
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt, to taste
Black pepper, to taste
Sesame seeds, for garnish
Scallions (green onions), sliced, for garnish

How to Make Bang Bang Salmon Step-by-Step

Step 1: Whisk together the glaze: in a small bowl, combine mayonnaise, sriracha, honey, lime juice, soy sauce, garlic powder, and paprika until silky. Taste and adjust heat or sweetness as needed.
Step 2: Prepare the salmon: pat the fillets dry with paper towels, then season lightly with salt and pepper. A dry surface helps the glaze cling.
Step 3: Cook the salmon: heat a nonstick skillet over medium-high heat with a thin coating of oil. Add the salmon and sear for about 3–4 minutes on the first side.
Step 4: Glaze and finish: reduce heat to medium, brush the glaze over the top of each fillet, and cook for another 1–2 minutes.
Step 5: Rest and serve: transfer the Bang Bang Salmon to a platter and let it rest for 2–3 minutes. Garnish with sesame seeds and scallions.

Bang Bang Salmon: 5 Steps to a Mouthwatering Delight - Bang Bang Salmon - main visual representation

Pro Tips for the Perfect Bang Bang Salmon

Keep these in mind:

Adjust the glaze to your preferred balance of heat and creaminess.
Finish in the oven for a more even cook if desired.
Serve with lemon wedges for a citrus finish.
For a Crispy Bang Bang Salmon, try broiling the fish for a minute at the end.

Best Ways to Serve Bang Bang Salmon

There are many delicious ways to enjoy this dish:

Serve with steamed rice for a classic pairing.
Try it in a Bang Bang Salmon bowl with fresh vegetables.
Pair it with a side of roasted veggies for a healthy meal.

How to Store and Reheat Bang Bang Salmon

To store leftovers, place the Bang Bang Salmon in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave or on the stovetop over low heat to maintain its tenderness. This dish is great for Bang Bang Salmon meal prep ideas.

Frequently Asked Questions About Bang Bang Salmon

What’s the secret to perfect Bang Bang Salmon?

The key is in the glaze! The right balance of sweet and spicy flavors in the Bang Bang Salmon sauce makes all the difference. Ensure the salmon is properly seared for that golden crust.

Can I make Bang Bang Salmon ahead of time?

Yes! You can prepare the glaze in advance and marinate the salmon. Just cook it fresh when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Bang Bang Salmon?

Be careful not to overcrowd the pan when cooking the salmon. This can lead to steaming instead of searing. Always allow enough space for the fish to cook evenly.

Variations of Bang Bang Salmon You Can Try

Here are some fun variations to consider:

For a Spicy Bang Bang Salmon, add more sriracha or chili flakes to the glaze.
Try using a different fish, like trout or tilapia, for a new twist.
Incorporate seasonal vegetables like zucchini or bell peppers in the dish to add color and nutrition.
Make it a Healthy Bang Bang Salmon recipe by using Greek yogurt instead of mayonnaise in the glaze.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, visit Veggie Burgers with Avocado Green Harissa.

Bang Bang Salmon: 5 Steps to a Mouthwatering Delight

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Bang Bang Salmon is a zesty glaze dish with quick prep, ultra juicy tender salmon, and a balanced sweet heat. It’s a weeknight favorite for family dinners.

Author: Robert
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-searing
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

450 g salmon fillets, skinless, cut into four portions
60 ml mayonnaise
30 ml sriracha or chili sauce
15 ml honey or maple syrup
15 ml lime juice
5 ml soy sauce or tamari
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt, to taste
Black pepper, to taste
Sesame seeds, for garnish
Scallions (green onions), sliced, for garnish

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Instructions

Whisk together the glaze: in a small bowl, combine mayonnaise, sriracha, honey, lime juice, soy sauce, garlic powder, and paprika until silky. Taste and adjust heat or sweetness as needed.
Prepare the salmon: pat the fillets dry with paper towels, then season lightly with salt and pepper.
Cook the salmon: heat a nonstick skillet over medium-high heat with a thin coating of oil. Add the salmon and sear for about 3–4 minutes on the first side.
Glaze and finish: reduce heat to medium, brush the glaze over the top of each fillet, and cook for another 1–2 minutes.
Rest and serve: transfer the Bang Bang Salmon to a platter and let it rest for 2–3 minutes. Garnish with sesame seeds and scallions.