Baked Sweet Potato Prefect: 1 Incredible Secret
Learn how to make perfectly baked sweet potatoes with fluffy interiors and crisp skins. This simple, healthy side dish is versatile, nutritious, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 sweet potatoes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional: butter
Instructions
- Preheat oven to 400°F (200°C).
- Scrub sweet potatoes thoroughly under running water using a vegetable brush. Pat them dry completely with a paper towel.
- Poke each sweet potato 4–5 times with a fork or sharp knife to allow steam to escape.
- Place them directly on a parchment-lined baking sheet (no foil needed).
- Bake for 45–60 minutes, depending on size, until tender when pierced with a knife.
- Remove from oven, slice open, and add desired toppings like butter, salt, or herbs.
Notes
- No need to wrap in foil unless softer skin is preferred.
- Lining the baking tray prevents caramelized juices from sticking.
- Choose sweet potatoes of similar size to ensure even baking.
- Can be baked at 375°F or 425°F with time adjustments.
- Store leftovers in the fridge for up to 5 days or freeze up to 3 months.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 112
- Sugar: 7g
- Sodium: 70mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/baked-sweet-potato-prefect/