Baked Smores Yummy: 5 Delicious Ways to Enjoy This Treat
This easy Baked S’mores recipe delivers all the gooey, chocolatey flavor of classic campfire s’mores made right in your oven. Perfect for parties, family nights, or quick indoor desserts.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 graham crackers, broken in half
- 4 milk chocolate bars (Hershey’s or similar)
- 8 large marshmallows
- 1 tablespoon butter (optional, for greasing)
- Optional toppings: caramel drizzle, peanut butter, or crushed pretzels
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with butter if desired.
- Arrange graham cracker halves on the baking sheet. Place a piece of chocolate on each cracker.
- Bake for 3–5 minutes, or until the chocolate starts to soften.
- Remove from oven and top each cracker with a marshmallow.
- Switch oven to broil mode. Broil for 1–2 minutes until marshmallows are golden brown—watch closely to prevent burning.
- Remove from oven and top each s’more with another graham cracker half, gently pressing down.
- Let cool for about 1 minute before serving. Enjoy warm!
Notes
- Store leftovers in an airtight container.
- Feel free to experiment with different types of chocolate.
Nutrition
- Serving Size: 1 s'more
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/baked-smores-yummy/