Baked Feta Pasta is a cozy dish of warm, saucy pasta paired with burst tomatoes and creamy, melted feta cheese. This delightful recipe has become a fan favorite for its simplicity and rich flavors. Imagine pulling a bubbling dish of pasta out of the oven, the aroma of garlic and herbs filling your kitchen, and the sight of gooey feta and juicy tomatoes just waiting to be mixed together. This easy baked feta pasta is perfect for dinner, and I can’t wait to share how it’s done!

Why You’ll Love This Baked Feta Pasta

This baked feta pasta recipe is not only delicious but also incredibly versatile. Here are a few reasons you’ll adore it:

• Quick preparation: Ready in just 50 minutes, it’s a fantastic weeknight meal.
• One-pan wonder: Less clean-up means more time to enjoy your meal.
• Rich flavors: The combination of roasted tomatoes and creamy feta creates a heavenly sauce.
• Vegetarian-friendly: This dish is perfect for those looking for healthy baked feta pasta options.
• Customizable: Add vegetables or proteins to make it your own.
• Delicious leftovers: It tastes even better the next day!

This creamy feta pasta dish is a Mediterranean delight that is sure to impress family and friends.

Ingredients for Baked Feta Pasta

Gather these items:

• 2 ½ cups grape tomatoes, washed and dried
• 1 (8 oz) brick of feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil
• ¼ cup chopped fresh basil
• 12 oz bow tie pasta, cooked and drained

How to Make Baked Feta Pasta Step-by-Step

1. Step 1: Preheat oven to 350°F.
2. Step 2: Add tomatoes to a baking dish and pat dry.
3. Step 3: Place feta cheese in the center of the tomatoes.
4. Step 4: Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
5. Step 5: Sprinkle Italian seasoning and salt over the top.
6. Step 6: Drizzle 2 more tablespoons of olive oil.
7. Step 7: Bake for 30-35 minutes until tomatoes burst and cheese softens.
8. Step 8: Stir the cheese and tomatoes until combined.
9. Step 9: Add chopped basil and mix until cohesive.
10. Step 10: Mix in the cooked pasta and toss well.
11. Step 11: Serve hot, garnishing with extra basil if desired.

Pro Tips for the Perfect Baked Feta Pasta

Keep these in mind:

• Use high-quality feta cheese for the best flavor.
• Experiment with fresh herbs like thyme or oregano for added flavor.
• Ensure your tomatoes are ripe for maximum sweetness.

Best Ways to Serve Baked Feta Pasta

There are many ways to enjoy this dish:

• Pair it with a crisp green salad for a balanced meal.
• Serve with garlic bread to soak up the delicious sauce.
• Top with extra basil or chili flakes for an added kick.

How to Store and Reheat Baked Feta Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Baked Feta Pasta

What’s the secret to perfect Baked Feta Pasta?

The secret lies in using quality ingredients. Fresh, ripe tomatoes and high-quality feta will enhance the flavors of this oven-baked feta noodles dish, making it irresistible!

Can I make Baked Feta Pasta ahead of time?

Yes! You can prepare the cheese and tomato mixture ahead of time, then bake it just before serving for a fresh and creamy dish.

How do I avoid common mistakes with Baked Feta Pasta?

Ensure you don’t overcook the tomatoes; they should burst and release their juices without turning mushy. This creates the perfect creamy feta pasta sauce.

Variations of Baked Feta Pasta You Can Try

Here are some fun twists on the recipe:

• Add spinach or kale for a nutritious boost, making it a vegetarian baked feta pasta.
• Incorporate olives or artichokes for a Mediterranean flair.
• Try different pasta shapes like penne or rotini for a fun twist.

With these variations, you can create the best baked feta pasta that suits your taste. Enjoy!

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You might also enjoy Mediterranean chickpea salad for a refreshing side dish.

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