Baked Broccoli Mac delivers creamy cheesy comfort with crisp edges. This quick prep meal transforms leftovers into tasty dinners.
Author:Robert
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz elbow macaroni
2 cups broccoli florets, cut into bite-sized pieces
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan
2 cups milk (whole or 2%)
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
Salt to taste
Freshly ground black pepper to taste
1/2 cup Panko breadcrumbs (or gluten-free breadcrumbs)
1 tablespoon olive oil
Optional add-ins: cooked bacon bits, sautéed mushrooms, or sun-dried tomatoes
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Bring a large pot of salted water to a boil and cook the pasta until just shy of al dente, about 6 minutes. Drain well and set aside.
Blanch the broccoli florets in the same pot for 1–2 minutes, just until they turn bright green and crisp-tender. Drain and quickly rinse with cold water to stop the cooking.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a smooth roux and cook for 1–2 minutes. Slowly whisk in warm milk, stirring until the mixture thickens. Add the cheddar in handfuls, stirring until smooth, then blend in Parmesan, garlic powder, onion powder, smoked paprika (if using), and salt and pepper. The sauce should be glossy and thick enough to coat the back of a spoon.
Combine the pasta, broccoli, and sauce in a large bowl until everything is evenly coated. Transfer the mixture to a greased baking dish.
In a small bowl, mix the breadcrumbs with olive oil and a pinch of salt. Sprinkle over the pasta mixture.
Bake for 20–25 minutes, or until the top is golden and the sauce is bubbling. Finish under the broiler for 1–2 minutes for a crisper top.
Let rest for about 5 minutes before serving.
Notes
This dish can be customized with various add-ins.
Store leftovers in an airtight container in the refrigerator.