Baked Blueberry Fritter Bites are a delightful treat that combines the sweetness of ripe blueberries with a tender, cinnamon-kissed dough. These little bites are perfect for breakfast, an afternoon snack, or even a dessert. With their appealing taste and texture, they make for a comforting dish that can brighten any day. You’ll love how easy they are to prepare, making them a staple in your kitchen!

Why You’ll Love This Baked Blueberry Fritter Bites

There are countless reasons to adore these blueberry fritter bites. First, they are a healthier alternative to traditional fried fritters. Second, they are simple to prepare, allowing even novice bakers to succeed. These bites are not only low in calories but also packed with flavor, making them suitable for any meal of the day. Additionally, they can easily be made gluten-free or vegan, catering to various dietary needs. The warm burst of blueberries and the hint of cinnamon make every bite a comforting experience. Finally, they can be enjoyed fresh out of the oven or reheated for later, making them incredibly versatile!

Ingredients for Baked Blueberry Fritter Bites

Gather these items:

• 1 cup (240 ml) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1/2 cup (120 ml) buttermilk
• 1 cup fresh blueberries
• 1/4 cup (60 ml) vegetable oil

How to Make Baked Blueberry Fritter Bites Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. Step 3: In a separate bowl, whisk the egg until frothy, then add buttermilk and vegetable oil until smooth.
4. Step 4: Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined.
5. Step 5: Gently fold in fresh blueberries, being careful not to crush them.
6. Step 6: Scoop generous portions of batter onto the prepared baking sheet, spacing them 2 inches apart.
7. Step 7: Bake for 15-18 minutes until puffed and lightly golden on top, rotating halfway through.
8. Step 8: Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Step 9: In a small bowl, whisk powdered sugar with milk until smooth to make the glaze.
10. Step 10: Drizzle the glaze over warm fritters and sprinkle with extra cinnamon if desired.
11. Step 11: Let the glazed fritters set for a few moments before serving them warm.
12. Step 12: Enjoy your Baked Blueberry Fritter Bites with loved ones and your favorite beverage.

Pro Tips for the Perfect Baked Blueberry Fritter Bites

Keep these in mind:

• If you don’t have buttermilk, you can use milk with a splash of vinegar as a substitute.
• For a healthier option, consider using whole wheat flour or a gluten-free blueberry fritter recipe.
• Experiment with adding a dash of nutmeg for a unique flavor twist.

Best Ways to Serve Baked Blueberry Fritter Bites

These mini baked blueberry fritters are delightful on their own, but you can elevate them by serving with a side of fresh fruit or a dollop of yogurt. They also pair wonderfully with a cup of coffee or tea, making them a perfect addition to brunch or a sweet treat for breakfast.

How to Store and Reheat Baked Blueberry Fritter Bites

Store leftover fritter bites in an airtight container at room temperature for up to 2 days. To enjoy them warm again, simply reheat in the oven or microwave for a few seconds, ensuring they maintain their delightful texture.

Frequently Asked Questions About Baked Blueberry Fritter Bites

What’s the secret to perfect Baked Blueberry Fritter Bites?

The secret lies in not overmixing the batter after adding the blueberries. This helps keep the fritters tender and fluffy. Make sure to gently fold them in to maintain their shape and juiciness.

Can I make Baked Blueberry Fritter Bites ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight. Just scoop and bake when you’re ready to enjoy these delicious blueberry fritter bites.

How do I avoid common mistakes with Baked Blueberry Fritter Bites?

To avoid common pitfalls, make sure to measure your ingredients accurately and watch the baking time closely. Overbaking can lead to dry fritters, while underbaking can leave them doughy.

Variations of Baked Blueberry Fritter Bites You Can Try

If you’re looking to mix things up, try adding lemon zest for a bright flavor or swap blueberries for other fruits like raspberries or chopped apples. You can also make vegan blueberry fritter bites by using a flax egg and non-dairy milk.

For more delicious recipes, check out our recipe category, or try making easy cinnamon rolls for a sweet breakfast treat. If you’re interested in gluten-free options, visit this page for some great ideas!

Baked Blueberry Fritter Bites: 12 Irresistible Delights

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Indulge in the sweet warmth of Baked Blueberry Fritter Bites, where juicy blueberries meet a tender, cinnamon-kissed dough. Perfect for breakfast or a delightful snack!

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 fritter bites 1x
• Category: Snacks
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup (240 ml) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup (50 g) granulated sugar
• 1 large egg
• 1/2 cup (120 ml) buttermilk
• 1 cup fresh blueberries
• 1/4 cup (60 ml) vegetable oil

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, whisk the egg until frothy, then add buttermilk and vegetable oil until smooth.
4. Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined.
5. Gently fold in fresh blueberries, being careful not to crush them.
6. Scoop generous portions of batter onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 15-18 minutes until puffed and lightly golden on top, rotating halfway through.
8. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
9. In a small bowl, whisk powdered sugar with milk until smooth to make the glaze.
10. Drizzle the glaze over warm fritters and sprinkle with extra cinnamon if desired.
11. Let the glazed fritters set for a few moments before serving them warm.
12. Enjoy your Baked Blueberry Fritter Bites with loved ones and your favorite beverage.

Notes

• If you don’t have buttermilk, you can use milk with a splash of vinegar as a substitute.

Nutrition

• Serving Size: 1 fritter bite
• Calories: 120
• Sugar: 6g
• Sodium: 70mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg