Baked Apple Fritters are a delightful treat that brings warmth and sweetness to any chilly morning. These oven-baked delights are filled with tender apple chunks, perfectly spiced with cinnamon, and topped with a light vanilla glaze that melts in your mouth. Imagine biting into one of these delicious fritters, with the aroma of freshly baked apples filling your kitchen. Perfect for breakfast or as a cozy snack, this apple fritters recipe will quickly become a favorite in your household.

Why You’ll Love This Baked Apple Fritters

These Baked Apple Fritters are not just tasty; they offer numerous benefits that make them a wonderful addition to your recipe collection. First, they are easy baked apple fritters that anyone can prepare, making them ideal for busy mornings. Second, you can enjoy them guilt-free as they can be made healthy with simple ingredient swaps, like using whole wheat flour. Third, they are perfect for using up fresh apples, especially those that are a bit past their prime. Additionally, they are a great option for those looking for gluten-free baked apple fritters or even vegan baked apple fritters. Lastly, they can be customized with a variety of toppings, including a delicious baked apple fritters with glaze or a drizzle of caramel sauce. This versatility makes them a popular choice for breakfast or dessert!

Ingredients for Baked Apple Fritters

Gather these items:

• 2 cups (240 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup (100 g) granulated sugar
• 1 cup (240 ml) milk
• 1 large egg
• 2 cups diced apples
• 2 tbsp vegetable oil
• Powdered sugar

How to Make Baked Apple Fritters Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
3. Step 3: Whisk the dry ingredients until well blended.
4. Step 4: In a separate bowl, whisk together milk and beaten egg until smooth.
5. Step 5: Gradually pour the wet mixture into the dry ingredients and stir gently.
6. Step 6: Fold in diced apples and optional nuts or raisins.
7. Step 7: Line a baking sheet with parchment paper or grease it lightly.
8. Step 8: Drop mounds of batter onto the prepared sheet, spacing them apart.
9. Step 9: Drizzle the tops lightly with vegetable oil.
10. Step 10: Bake for 15-20 minutes until puffed and golden.
11. Step 11: Let fritters cool on the baking sheet for a few minutes.
12. Step 12: Transfer to a wire rack and dust with powdered sugar before serving.

Pro Tips for the Perfect Baked Apple Fritters

Keep these in mind:

• Make sure to use fresh apples for the best flavor in your homemade apple fritters.
• For a low-calorie baked apple fritters option, substitute half of the sugar with a natural sweetener.
• To achieve that perfect texture, avoid overmixing the batter once you add the wet ingredients.

Best Ways to Serve Baked Apple Fritters

These fritters can be enjoyed in various ways! For a cozy breakfast, serve warm with a cup of coffee or tea. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. For a special touch, drizzle baked apple fritters with caramel sauce or a rich chocolate sauce for an indulgent treat.

How to Store and Reheat Baked Apple Fritters

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through. This makes them a fantastic option for quick breakfasts or snacks!

Frequently Asked Questions About Baked Apple Fritters

What’s the secret to perfect Baked Apple Fritters?

The secret lies in using the right balance of spices and ensuring your apples are fresh. This enhances the flavor, making each bite a sweet delight. Incorporate diced apples evenly to ensure every fritter is filled with deliciousness.

Can I make Baked Apple Fritters ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just bake them fresh when you’re ready to enjoy. This is perfect for quick baked apple fritters for breakfast!

How do I avoid common mistakes with Baked Apple Fritters?

Avoid overmixing your batter and ensure your oven is preheated properly. This will help achieve the right texture and doneness. Also, don’t forget to space the fritters adequately on the baking sheet!

Creative Variations of Baked Apple Fritters You Can Try

Try different variations to keep things exciting! For a unique twist, make cinnamon apple fritters by adding more cinnamon to the batter. You can also experiment with an air fryer for a quicker, healthier option, resulting in equally delicious air fryer apple fritters. For a vegan version, substitute the egg and milk with plant-based alternatives!

For more delicious recipes, check out our recipe collection, or learn how to make easy cinnamon rolls. If you’re interested in healthy options, consider trying veggie burgers as a delightful alternative!

Delicious Baked Apple Fritters to Warm Your Mornings

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Indulge in the warm, sweet embrace of Baked Apple Fritters, featuring tender apple chunks bathed in cinnamon and a light vanilla glaze that melts in your mouth. Perfect for cozy mornings!

• Author: Robert
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Yield: 12 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups (240 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup (100 g) granulated sugar
• 1 cup (240 ml) milk
• 1 large egg
• 2 cups diced apples
• 2 tbsp vegetable oil
• Powdered sugar

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
3. Whisk the dry ingredients until well blended.
4. In a separate bowl, whisk together milk and beaten egg until smooth.
5. Gradually pour the wet mixture into the dry ingredients and stir gently.
6. Fold in diced apples and optional nuts or raisins.
7. Line a baking sheet with parchment paper or grease it lightly.
8. Drop mounds of batter onto the prepared sheet, spacing them apart.
9. Drizzle the tops lightly with vegetable oil.
10. Bake for 15-20 minutes until puffed and golden.
11. Let fritters cool on the baking sheet for a few minutes.
12. Transfer to a wire rack and dust with powdered sugar before serving.

Notes

Nutrition

• Serving Size: 1 fritter
• Calories: 150
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg