Bake Salted Caramel Pretzel Bars are a delightful treat that perfectly balances sweet and salty flavors. Indulging in these bars means enjoying a crispy pretzel base topped with luscious caramel and a rich chocolate layer. Each bite is a taste sensation that’s hard to resist, making these bars a favorite for gatherings or quiet nights at home. With just a few simple ingredients, you can create a dessert that will leave everyone asking for seconds!

Why You’ll Love This Bake Salted Caramel Pretzel

This Bake Salted Caramel Pretzel recipe will quickly become your go-to dessert for many reasons. Firstly, it’s an easy salted caramel pretzel treat that requires no baking, making it perfect for anyone short on time. Secondly, the combination of crunchy pretzels, rich caramel, and smooth chocolate creates a flavor profile that’s irresistible. You can also customize it with various toppings or ingredients, such as nuts or sea salt. This recipe is not only delicious but also vegetarian-friendly, which makes it suitable for a broader audience. Perfect for parties or just a cozy night in, these bars are sure to impress!

Ingredients for Bake Salted Caramel Pretzel

Gather these items:

• 2 cups crushed pretzels
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup sweetened condensed milk
• 2 cups chocolate chips
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

How to Make Bake Salted Caramel Pretzel Step-by-Step

1. Step 1: Combine 2 cups crushed pretzels, 1 cup melted butter, and 1 cup brown sugar in a bowl.
2. Step 2: Stir until pretzels are evenly coated and sticky.
3. Step 3: Press the mixture firmly into the bottom of a lined 9×9-inch baking dish.
4. Step 4: In a saucepan, combine 1 cup sweetened condensed milk, 1 cup brown sugar, and 1 cup butter over medium heat.
5. Step 5: Stir continuously until the mixture boils and thickens, about 5 minutes.
6. Step 6: Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of sea salt.
7. Step 7: Pour the caramel over the pretzel base, spreading it evenly with a spatula.
8. Step 8: Melt 2 cups chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
9. Step 9: Pour the melted chocolate over the caramel layer and spread it evenly.
10. Step 10: Sprinkle extra sea salt on top for a sweet and salty finish.
11. Step 11: Cover the dish and refrigerate for at least 2 hours to set.
12. Step 12: Lift the bars from the dish using parchment paper and slice into squares.

Pro Tips for the Best Bake Salted Caramel Pretzel

Keep these in mind:

• Make sure to refrigerate for at least 2 hours for best results.
• Store leftovers in an airtight container in the refrigerator.
• Feel free to add nuts or extra chocolate chips for added texture and flavor.

Best Ways to Serve Bake Salted Caramel Pretzel

These bars can be served in various delightful ways. They make excellent sweet and salty pretzel snacks for parties or gatherings. You can also pair them with a scoop of vanilla ice cream for a delicious dessert experience. For an added twist, try drizzling some caramel on top before serving!

How to Store and Reheat Bake Salted Caramel Pretzel

To store your bars, keep them covered in the refrigerator. They will stay fresh for about a week. If you have leftovers, you can warm them in the microwave for a few seconds to enjoy that gooey texture again, making them perfect for meal prep.

Frequently Asked Questions About Bake Salted Caramel Pretzel

What’s the secret to perfect Bake Salted Caramel Pretzel?

The secret lies in ensuring the caramel is thickened properly and that the pretzel base is firmly pressed into the dish. This creates a sturdy foundation for the delicious layers above.

Can I make Bake Salted Caramel Pretzel ahead of time?

Absolutely! These bars can be made a day or two in advance. Just keep them in the refrigerator until you’re ready to serve, making them a convenient dessert option.

How do I avoid common mistakes with Bake Salted Caramel Pretzel?

To avoid common mistakes, make sure to measure the ingredients accurately and watch the caramel closely to prevent burning. Stir continuously to achieve the perfect consistency.

Variations of Bake Salted Caramel Pretzel You Can Try

If you’re feeling adventurous, consider trying different variations. You can make crunchy salted caramel pretzel clusters by forming individual mounds instead of bars. Or create gourmet salted caramel pretzel bites by using mini pretzels for a fun twist. For a chocolatey delight, try a salted caramel chocolate pretzel recipe!

For more delicious dessert ideas, check out our desserts category, or learn how to make easy cinnamon rolls for a sweet breakfast treat. If you’re interested in more savory options, try our Mediterranean chickpea salad for a healthy side dish.

Bake Salted Caramel Pretzel Bars: Irresistible Sweet Treats

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Indulge in the perfect balance of sweet and salty with No-Bake Salted Caramel Pretzel Bars. Crisp pretzels, luscious caramel, and a sprinkle of sea salt create a tantalizing treat that’s irresistible.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups crushed pretzels
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup sweetened condensed milk
• 2 cups chocolate chips
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

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Instructions

1. Combine 2 cups crushed pretzels, 1 cup melted butter, and 1 cup brown sugar in a bowl.
2. Stir until pretzels are evenly coated and sticky.
3. Press the mixture firmly into the bottom of a lined 9×9-inch baking dish.
4. In a saucepan, combine 1 cup sweetened condensed milk, 1 cup brown sugar, and 1 cup butter over medium heat.
5. Stir continuously until the mixture boils and thickens, about 5 minutes.
6. Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of sea salt.
7. Pour the caramel over the pretzel base, spreading it evenly with a spatula.
8. Melt 2 cups chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
9. Pour the melted chocolate over the caramel layer and spread it evenly.
10. Sprinkle extra sea salt on top for a sweet and salty finish.
11. Cover the dish and refrigerate for at least 2 hours to set.
12. Lift the bars from the dish using parchment paper and slice into squares.

Notes

• Make sure to refrigerate for at least 2 hours for best results.
• Store leftovers in an airtight container in the refrigerator.

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg