Bake Salted Caramel Cracker: 5 Irresistible Layers of Bliss
Indulge in the sweet and salty bliss of No-Bake Salted Caramel Cracker Bark. Crisp crackers are smothered in rich, gooey caramel and a sprinkle of sea salt, creating a perfect treat that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 30 saltine crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- Flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the parchment.
- In a saucepan, combine butter and brown sugar over medium heat.
- Stir constantly until smooth and boiling, about 3-5 minutes.
- Remove from heat and add vanilla extract and sea salt.
- Pour warm caramel over crackers, spreading evenly with a spatula.
- Let the mixture cool for a few minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals.
- Pour melted chocolate over the caramel layer and spread gently.
- Sprinkle extra sea salt over the chocolate before it sets.
- Cool at room temperature for 30 minutes, then refrigerate for 1 hour.
- Lift the parchment and cut the bark into squares or rectangles.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/bake-salted-caramel-cracker/