Bake Salted Caramel Cracker is a delightful treat that combines the sweet and salty bliss of rich caramel with crispy crackers. This no-bake dessert is perfect for anyone who loves a quick, indulgent snack. Imagine crisp saltine crackers smothered in a gooey caramel sauce, topped with melted chocolate and a sprinkle of flaky sea salt. It’s a heavenly combination that melts in your mouth and leaves you wanting more. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress!

Why You’ll Love This Bake Salted Caramel Cracker

There are countless reasons to adore this simple yet indulgent treat. First, it’s incredibly easy to whip up, making it perfect for last-minute gatherings. Second, the combination of flavors creates a sensory experience that’s both satisfying and delicious. Third, it’s versatile; you can customize it with various toppings or ingredients. Fourth, it’s a hit with both kids and adults, making it a great family dessert. Fifth, you can make a large batch to share, or keep it all to yourself! Lastly, this recipe is vegetarian-friendly, making it accessible for many dietary preferences. Discover why this salted caramel dessert is a crowd-pleaser!

Ingredients for Bake Salted Caramel Cracker

Gather these items:

• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 30 saltine crackers
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• Flaky sea salt

How to Make Bake Salted Caramel Cracker Step-by-Step

1. Step 1: Line a baking sheet with parchment paper.
2. Step 2: Arrange saltine crackers in a single layer on the parchment.
3. Step 3: In a saucepan, combine butter and brown sugar over medium heat.
4. Step 4: Stir constantly until smooth and boiling, about 3-5 minutes.
5. Step 5: Remove from heat and add vanilla extract and sea salt.
6. Step 6: Pour warm caramel over crackers, spreading evenly with a spatula.
7. Step 7: Let the mixture cool for a few minutes.
8. Step 8: Melt chocolate chips in a microwave-safe bowl in 30-second intervals.
9. Step 9: Pour melted chocolate over the caramel layer and spread gently.
10. Step 10: Sprinkle extra sea salt over the chocolate before it sets.
11. Step 11: Cool at room temperature for 30 minutes, then refrigerate for 1 hour.
12. Step 12: Lift the parchment and cut the bark into squares or rectangles.

Pro Tips for the Best Bake Salted Caramel Cracker

Keep these in mind:

• Use high-quality chocolate for a richer flavor.
• For an extra crunch, consider adding nuts or sprinkles on top.
• Make sure to spread the caramel quickly while it’s warm for even coverage.
• This recipe is no-bake, saving you time and effort!

Best Ways to Serve Bake Salted Caramel Cracker

There are numerous ways to enjoy this delicious treat. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience. Alternatively, serve it alongside a hot cup of coffee or tea for a delightful afternoon snack. You can also cut them into smaller pieces to create salted caramel cracker bites that are perfect for sharing at parties!

How to Store and Reheat Bake Salted Caramel Cracker

To store, place the finished bark in an airtight container and keep it in the refrigerator for up to a week. This method ensures it stays fresh and maintains its texture. For meal prep, you can make it ahead of time and simply store it until you’re ready to serve!

Frequently Asked Questions About Bake Salted Caramel Cracker

What’s the secret to perfect Bake Salted Caramel Cracker?

The secret lies in using fresh ingredients and keeping a close eye on the caramel as it cooks. Stir consistently to prevent burning, and make sure to pour the caramel while it’s still warm for the best results.

Can I make Bake Salted Caramel Cracker ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. This makes it a convenient option for parties or gatherings.

How do I avoid common mistakes with Bake Salted Caramel Cracker?

To avoid mistakes, ensure that the butter and sugar are fully melted before adding other ingredients. Also, make sure the chocolate is melted evenly to prevent clumping when poured over the caramel.

Variations of Bake Salted Caramel Cracker You Can Try

Feel free to get creative with this recipe! You can substitute saltine crackers with graham crackers for a different texture. For a gluten-free option, use gluten-free crackers. You could also incorporate peanut butter into the chocolate layer for an irresistible salted caramel and chocolate dessert.

For more delicious dessert ideas, check out our desserts category. If you’re interested in making your own homemade sauces, we have great recipes too! And don’t forget to try our easy cinnamon rolls for a sweet breakfast treat!

Bake Salted Caramel Cracker: 5 Irresistible Layers of Bliss

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Indulge in the sweet and salty bliss of No-Bake Salted Caramel Cracker Bark. Crisp crackers are smothered in rich, gooey caramel and a sprinkle of sea salt, creating a perfect treat that melts in your mouth.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 30 saltine crackers
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• Flaky sea salt

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Instructions

1. Line a baking sheet with parchment paper.
2. Arrange saltine crackers in a single layer on the parchment.
3. In a saucepan, combine butter and brown sugar over medium heat.
4. Stir constantly until smooth and boiling, about 3-5 minutes.
5. Remove from heat and add vanilla extract and sea salt.
6. Pour warm caramel over crackers, spreading evenly with a spatula.
7. Let the mixture cool for a few minutes.
8. Melt chocolate chips in a microwave-safe bowl in 30-second intervals.
9. Pour melted chocolate over the caramel layer and spread gently.
10. Sprinkle extra sea salt over the chocolate before it sets.
11. Cool at room temperature for 30 minutes, then refrigerate for 1 hour.
12. Lift the parchment and cut the bark into squares or rectangles.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg