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Bake Peanut Butter Pie: 10 Irresistible Reasons to Indulge

Bake Peanut Butter Pie
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Indulge in the creamy richness of No Bake Peanut Butter Pie, where velvety peanut butter meets a crunchy cookie crust.

Ingredients

Scale
  • ⅔ cup peanut butter
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • ½ cup milk
  • 1 9” graham cracker pie crust or Oreo pie crust
  • 4 ounces Cool Whip
  • roasted peanuts

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl.
  2. Stir until the mixture resembles wet sand and smells buttery.
  3. Press the mixture into a 9-inch pie dish evenly using a measuring cup.
  4. Chill the crust in the refrigerator for at least 30 minutes to firm up.
  5. Beat softened cream cheese in a large bowl until smooth and creamy.
  6. Add peanut butter and powdered sugar, mixing until fully incorporated.
  7. Gently fold in whipped cream to maintain its airy texture.
  8. Spoon the filling into the chilled crust and smooth it out with a spatula.
  9. Drizzle melted chocolate or sprinkle chopped peanuts on top if desired.
  10. Chill the pie for at least 2-4 hours or overnight for best flavor.
  11. Slice the pie into wedges and garnish with whipped cream and crushed graham crackers.
  12. Serve with cold milk or fruit juice for a delightful dessert experience.

Notes

    Nutrition

    Find it online: https://bakerslider.com/bake-peanut-butter-pie/

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