Bake Coconut Snowballs Tasty: 5 Festive Treats to Enjoy
These no bake coconut snowballs are soft, chewy, and perfectly festive. Made with shredded coconut and sweetened condensed milk, they’re a quick and easy holiday treat requiring no oven time—perfect for gifting, snacking, or entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut (unsweetened or sweetened)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
- Using a small cookie scoop or spoon, shape the mixture into 1-inch balls and roll between your palms.
- Place the formed balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Once chilled, roll each ball in powdered sugar to create the snowy coating.
Notes
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bakerslider.com/bake-coconut-snowballs-tasty/