Bacon Cheeseburger Loaded Mozzarella Stick Bombs
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Bacon Cheeseburger Loaded Mozzarella Stick Bombs are a delicious twist on classic flavors.
- Author: Robert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
- 1 pound ground beef
- 8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese sticks
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
- Cook ground beef in a skillet until browned. Drain excess fat.
- Add cooked bacon, cheddar cheese, salt, and pepper to the beef. Mix well.
- Place a spoonful of the mixture on an egg roll wrapper.
- Wrap the cheese stick with the mixture and seal the edges.
- Heat oil in a deep fryer or large pot.
- Fry the wrapped bombs until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Use lean ground beef for a healthier option.
- Experiment with different cheeses for variety.
- Serve with dipping sauces like ketchup or ranch.
Nutrition
- Serving Size: 2 bombs
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg