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Authentic Braciole: 7 Secrets to a Flavorful Italian Dish

Authentic Braciole
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Authentic Braciole is a classic Italian herb-roasted meat recipe featuring tender beef rolls filled with garlic, parsley, and breadcrumbs, then slowly braised in rich tomato sauce until melt-in-your-mouth delicious.

Ingredients

Scale
  • 1.5 to 2 lbs flank steak or sirloin, sliced thin and pounded flat
  • ½ cup Italian-style breadcrumbs
  • ¼ cup chopped fresh parsley
  • 2 tbsp chopped fresh basil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 3 tbsp olive oil (for searing)
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • ½ cup water or broth (as needed)

Instructions

  1. Lay beef slices on a cutting board and pound to about ¼-inch thickness for even cooking.
  2. In a bowl, mix breadcrumbs, parsley, basil, garlic, salt, and pepper until evenly blended.
  3. Spoon a small amount of filling on each slice of beef. Roll tightly and secure with toothpicks or kitchen twine.
  4. Heat 3 tbsp olive oil in a Dutch oven over medium-high heat. Sear the rolls on all sides until browned. Remove and set aside.
  5. In the same pot, add olive oil, then sauté onion and garlic until fragrant. Stir in crushed tomatoes, oregano, sugar, and seasonings. Simmer for 5 minutes.
  6. Return braciole to the pot, cover, and simmer on low for 1.5–2 hours, turning occasionally and adding broth if needed.
  7. Remove toothpicks or twine, slice, and serve with sauce over pasta, polenta, or mashed potatoes.

Notes

  • Perfect for Sunday dinners or special occasions.
  • This dish delivers comfort and flavor in every bite.

Nutrition

Find it online: https://bakerslider.com/authentic-braciole-recipe/

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