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Ground Beef Noodles: Amazing 20-Min Meal

Asian Ground Beef Noodles
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This quick and easy Asian Ground Beef Noodles recipe is perfect for busy weeknights. It features savory ground beef and tender noodles coated in a flavorful sauce, ready in about 20 minutes. Customize it with your favorite noodles, vegetables, or spice level.

Ingredients

Scale
  • 1 tablespoon oil
  • 300g ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 200g dry noodles (e.g., udon or ramen)
  • 1/4 cup water
  • Chopped spring onions for garnish

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat oil in a skillet over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Add ground beef and cook until browned and cooked through.
  5. Stir in soy sauce and oyster sauce, mixing well to coat the beef evenly.
  6. Add cooked noodles and water, then toss everything together until well combined and heated through.
  7. Garnish with chopped spring onions and serve hot.

Notes

  • You can substitute ground beef with ground chicken or pork.
  • Add vegetables like bell peppers or bok choy for extra nutrition.
  • Use gluten-free soy sauce and noodles if needed for a gluten-free version of Asian Ground Beef Noodles.
  • Adjust seasoning to taste by adding chili flakes or sesame oil for a spicier or richer Asian beef noodles flavor.

Nutrition

Find it online: https://bakerslider.com/asian-ground-beef-noodles/

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