Delicious Apple Pie Bread Recipe That Everyone Will Love
This Apple Pie Bread is a moist, tender quick bread loaded with cinnamon-spiced apple flavor, made easy with cake mix and apple pie filling. Perfect for fall baking or cozy desserts.
- Prep Time: 15 minutes
- Cook Time: 35 to 45 minutes
- Total Time: 50 minutes
- Yield: 2 loafs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, lightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon (for topping)
Instructions
- Preheat the oven to 325°F (165°C) and grease two loaf pans.
- In a large bowl, whisk together the cake mix, self-rising flour, and 1 tablespoon of cinnamon.
- Stir in the mashed apple pie filling and beaten eggs until just combined.
- Fold in the chopped apple.
- Divide the batter evenly between the prepared loaf pans.
- Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon and sprinkle over the tops of the batter.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/apple-pie-bread/