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Delicious Apple Crumble: 10 Steps to Comforting Bliss

Apple Crumble
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Indulge in the warm, comforting flavors of Apple Crumble, where sweet, spiced apples meet a buttery, crunchy topping. Perfect with a scoop of vanilla ice cream!

Ingredients

Scale
  • 4 medium-sized apples
  • 1 cup (240 ml) granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup (120 g) all-purpose flour
  • 1 cup (90 g) rolled oats
  • 1/2 cup (115 g) unsalted butter
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples into thin wedges.
  3. In a large bowl, combine the apples with sugar, cinnamon, and nutmeg.
  4. Toss the apples gently to coat them in the spice mixture.
  5. Let the apples sit for about 10 minutes to meld flavors.
  6. In another bowl, mix flour, rolled oats, sugar, and salt.
  7. Cut the butter into small cubes and add to the dry ingredients.
  8. Work the butter into the mixture until it resembles coarse crumbs.
  9. Layer the spiced apples evenly in a baking dish.
  10. Sprinkle the crumble topping generously over the apples.
  11. Bake in the preheated oven for 35-40 minutes until golden brown.
  12. Let the dish cool for a few minutes before serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/apple-crumble/

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