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Apple Cinnamon Roll Bake: 12 Delicious Ways to Indulge

Apple Cinnamon Roll Bake
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Indulge in the warm, comforting flavors of our Apple Cinnamon Roll Bake. Fluffy cinnamon rolls are nestled with spiced apples, creating a luscious breakfast treat that’s perfect for sharing.

Ingredients

Scale
  • 2 cans (each 8 oz or 227 g) of halal-certified crescent roll dough
  • 2 cups (about 240 g) of diced apples
  • 1 tablespoon (15 g) of ground cinnamon
  • 1/2 cup (100 g) of brown sugar
  • 1/4 cup (60 ml) of melted butter
  • 1 cup (120 g) of powdered sugar
  • 2 tablespoons (30 ml) of apple juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of crescent roll dough carefully.
  3. Unroll the dough on a clean surface and keep it intact.
  4. Pinch the seams together to create a solid sheet.
  5. In a medium bowl, mix diced apples, cinnamon, and brown sugar.
  6. Spread melted butter evenly over the dough.
  7. Sprinkle the apple mixture generously on top.
  8. Roll the dough tightly from one end to the other.
  9. Slice the log into 12 equal pieces.
  10. Arrange the rolls in a greased baking dish snugly.
  11. Bake in the preheated oven for 25-30 minutes until golden brown.
  12. Let the rolls cool for a few minutes before glazing.

Notes

  • Use ripe apples for the best flavor.
  • Coconut sugar can replace brown sugar for a natural option.
  • Replace melted butter with coconut oil for a dairy-free version.
  • Orange juice can be used instead of apple juice for a citrusy twist.

Nutrition

Find it online: https://bakerslider.com/apple-cinnamon-roll-bake/

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