Air Fryer Orange Chicken: 5 Steps to Crispy Perfection
A quick and indulgent dish that combines crispy chicken with a vibrant orange glaze, perfect for busy weeknights or casual dinner parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- Zest of 1 Fresh Orange
- 1/2 cup Fresh Orange Juice
- 2 cloves Garlic, minced
- 1 inch Fresh Ginger, grated
- Salt, to taste
- Freshly cracked Pepper, to taste
- Rice, for serving
Instructions
- In a bowl, mix together fresh orange zest, fresh orange juice, minced garlic, grated ginger, salt, and pepper to create the marinade.
- Cut chicken into bite-sized pieces and coat thoroughly in the marinade. Let sit for at least 10 minutes.
- Preheat the air fryer to 375°F (190°C).
- Arrange marinated chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.
- Serve hot over rice, drizzling any leftover glaze on top and garnish with extra orange zest or chopped scallions.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/air-fryer-orange-chicken/