Air Fryer Crispy Onions are a delightful and healthier alternative to the traditional deep-fried version. These crispy treats maintain all the crunch and flavor with far less oil, making them perfect for snacking or as a topping for various dishes. The preparation is simple and quick, making it an excellent option for those busy weeknights or for entertaining guests. Let’s dive into how to make these irresistible snacks!

Why You’ll Love This Air Fryer Crispy Onions

This recipe for Air Fryer Crispy Onions is not just about taste; it’s about the experience! Here are several reasons you will adore this dish:

• Low-fat alternative to deep-fried onions.
• Quick air fryer onion snacks that are ready in 30 minutes.
• Perfect for crunchy onion rings or as a topping for your favorite dishes.
• Easy to customize with spices to suit your taste.
• Homemade crispy onions are fresher than store-bought options.
• Suitable for vegetarian diets, making it a versatile snack.

With just a few ingredients, you can whip up this quick dish that fits into any American meal plan and satisfies your cravings!

Ingredients for Air Fryer Crispy Onions

Gather these items:

• 1 large onion, thinly sliced
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• Cooking spray or a small amount of oil

How to Make Air Fryer Crispy Onions Step-by-Step

1. Step 1: Peel and thinly slice the onion into rings or strips.
2. Step 2: In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and pepper.
3. Step 3: Toss the onion slices in the dry mixture until well coated.
4. Step 4: Preheat the air fryer to 300°F (150°C).
5. Step 5: Spray the air fryer basket with cooking spray or lightly oil it.
6. Step 6: Place the coated onions in the basket in a single layer (work in batches if needed).
7. Step 7: Air fry for 15–20 minutes, shaking or stirring halfway through, until golden brown and crispy.
8. Step 8: Remove and let cool slightly before serving.

Pro Tips for the Best Air Fryer Crispy Onions

Keep these in mind:

• Ensure the onion slices are uniform for even cooking.
• Don’t overcrowd the air fryer basket to achieve that perfect crunch.
• Experiment with spices like cayenne or onion powder for a flavor boost.

Best Ways to Serve Air Fryer Crispy Onions

These crispy delights can be served in various ways:

• As a topping for salads to add texture.
• On burgers or sandwiches for that extra crunch.
• In soups to enhance flavor and presentation.

Try them as air fryer onion straws for a fun twist!

How to Store and Reheat Air Fryer Crispy Onions

To keep those crispy onions fresh, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crunch. This is a great method for meal prep, ensuring you have a healthy snack ready whenever you need it!

Frequently Asked Questions About Air Fryer Crispy Onions

What’s the secret to perfect Air Fryer Crispy Onions?

The key to achieving perfectly crispy onions lies in the even coating of the flour mixture and avoiding overcrowding in the air fryer. This allows for proper air circulation and crisping.

Can I make Air Fryer Crispy Onions ahead of time?

Yes, you can prepare the onions ahead and store them in the fridge. Just reheat them in the air fryer for a few minutes for that fresh crunch before serving.

How do I avoid common mistakes with Air Fryer Crispy Onions?

Make sure to slice the onions uniformly and coat them evenly without excess moisture. This will help achieve that golden, crunchy texture you desire.

Variations of Air Fryer Crispy Onions You Can Try

There are many ways to enjoy these crispy onions:

• Add herbs like thyme or rosemary for a fragrant twist.
• Try a spicy version using chili powder or hot sauce in the coating.
• Make air fryer onion fritters by mixing chopped onions with batter and air frying.

These variations cater to different diets and preferences, ensuring everyone can enjoy them!

Air Fryer Crispy Onions: 7 Steps to Perfect Crunch

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These Air Fryer Crispy Onions are a healthier alternative to deep-fried onions, delivering all the crunch and flavor with significantly less oil. Perfect as a topping or snack, they’re easy to make and incredibly satisfying.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 large onion, thinly sliced
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• Cooking spray or a small amount of oil

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Instructions

1. Peel and thinly slice the onion into rings or strips.
2. In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and pepper.
3. Toss the onion slices in the dry mixture until well coated.
4. Preheat the air fryer to 300°F (150°C).
5. Spray the air fryer basket with cooking spray or lightly oil it.
6. Place the coated onions in the basket in a single layer (work in batches if needed).
7. Air fry for 15–20 minutes, shaking or stirring halfway through, until golden brown and crispy.
8. Remove and let cool slightly before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 90 calories
• Sugar: 1g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg