Authentic Braciole is a delightful Italian dish that encapsulates the essence of comfort food. This traditional recipe features tender beef rolls stuffed with a savory mixture of garlic, parsley, and breadcrumbs, slowly braised in a rich tomato sauce. With every bite, you experience a melt-in-your-mouth tenderness and robust flavors that evoke the warmth of a Sunday family dinner. Whether you’re preparing for a special occasion or simply want to savor a classic Italian meal, learning how to make authentic Braciole will surely impress your guests.

Why You’ll Love This Authentic Braciole

This traditional Braciole recipe is not just about great taste; it offers numerous benefits. First, it’s an ideal centerpiece for gatherings, creating a festive atmosphere. Second, the slow-braising technique ensures the meat is tender and flavorful. Third, you can customize the filling, making it versatile for various palates. Fourth, it’s perfect for meal prep, as it tastes even better the next day. Fifth, the dish pairs beautifully with pasta or polenta, satisfying everyone at the table. Lastly, it’s a genuine taste of Italy that brings families together.

Ingredients for Authentic Braciole

Gather these items:

• 1.5 to 2 lbs flank steak or sirloin, sliced thin and pounded flat
• ½ cup Italian-style breadcrumbs
• ¼ cup chopped fresh parsley
• 2 tbsp chopped fresh basil
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil (for searing)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• ½ cup water or broth (as needed)

How to Make Authentic Braciole Step-by-Step

1. Step 1: Lay beef slices on a cutting board and pound to about ¼-inch thickness for even cooking.
2. Step 2: In a bowl, mix breadcrumbs, parsley, basil, garlic, salt, and pepper until evenly blended.
3. Step 3: Spoon a small amount of filling on each slice of beef. Roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Heat 3 tbsp olive oil in a Dutch oven over medium-high heat. Sear the rolls on all sides until browned. Remove and set aside.
5. Step 5: In the same pot, add olive oil, then sauté onion and garlic until fragrant. Stir in crushed tomatoes, oregano, sugar, and seasonings. Simmer for 5 minutes.
6. Step 6: Return braciole to the pot, cover, and simmer on low for 1.5–2 hours, turning occasionally and adding broth if needed.
7. Step 7: Remove toothpicks or twine, slice, and serve with sauce over pasta, polenta, or mashed potatoes.

Pro Tips for the Perfect Authentic Braciole

Keep these in mind:

• This dish is perfect for Sunday dinners or special occasions.
• For added flavor, consider marinating the meat overnight.
• Serve the braciole with a side of Italian-style marinara sauce for a delicious touch.
• This recipe is gluten-free, making it suitable for those with dietary restrictions.

Best Ways to Serve Authentic Braciole

When it comes to serving this Italian-style Braciole dish, there are numerous options. It pairs excellently with a side of spaghetti or creamy polenta, allowing the rich sauce to complement the flavors. You can also serve it over a bed of mashed potatoes for added comfort. For a lighter option, consider a fresh garden salad to balance the meal.

How to Store and Reheat Authentic Braciole

If you have leftovers, store them in an airtight container in the refrigerator. The flavors meld beautifully overnight, making it a fantastic meal prep option. When ready to enjoy, reheat in a low oven or on the stovetop over medium heat until warmed through. This method preserves the tenderness of the meat.

Frequently Asked Questions About Authentic Braciole

What’s the secret to perfect Authentic Braciole?

The secret lies in the quality of the meat and the slow-braising process. By choosing the best authentic Braciole ingredients and allowing the flavors to develop over time, you’ll achieve a melt-in-your-mouth dish.

Can I make Authentic Braciole ahead of time?

Yes, you can prepare it a day in advance. Just reheat before serving to enjoy the rich flavors that have developed overnight.

How do I avoid common mistakes with Authentic Braciole?

To prevent tough meat, avoid overcooking. Searing on high heat is crucial, but the slow simmer is where the magic happens. Stick to the recipe for the best authentic Braciole cooking techniques.

Variations of Authentic Braciole You Can Try

Explore different takes on this classic dish. You can try using pork or chicken for a lighter option. Incorporate different herbs or even cheese into the filling for a unique flavor twist. Another variation is to serve it with a homemade marinara sauce for a true Italian experience. The possibilities are endless!

Authentic Braciole: 7 Secrets to a Flavorful Italian Dish

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Authentic Braciole is a classic Italian herb-roasted meat recipe featuring tender beef rolls filled with garlic, parsley, and breadcrumbs, then slowly braised in rich tomato sauce until melt-in-your-mouth delicious.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Braised
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1.5 to 2 lbs flank steak or sirloin, sliced thin and pounded flat
• ½ cup Italian-style breadcrumbs
• ¼ cup chopped fresh parsley
• 2 tbsp chopped fresh basil
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil (for searing)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• ½ cup water or broth (as needed)

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Instructions

1. Lay beef slices on a cutting board and pound to about ¼-inch thickness for even cooking.
2. In a bowl, mix breadcrumbs, parsley, basil, garlic, salt, and pepper until evenly blended.
3. Spoon a small amount of filling on each slice of beef. Roll tightly and secure with toothpicks or kitchen twine.
4. Heat 3 tbsp olive oil in a Dutch oven over medium-high heat. Sear the rolls on all sides until browned. Remove and set aside.
5. In the same pot, add olive oil, then sauté onion and garlic until fragrant. Stir in crushed tomatoes, oregano, sugar, and seasonings. Simmer for 5 minutes.
6. Return braciole to the pot, cover, and simmer on low for 1.5–2 hours, turning occasionally and adding broth if needed.
7. Remove toothpicks or twine, slice, and serve with sauce over pasta, polenta, or mashed potatoes.

Notes

• Perfect for Sunday dinners or special occasions.
• This dish delivers comfort and flavor in every bite.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg