Slow Cooker Italian Beef is a fantastic low carb dish that has become a staple in my kitchen. This mouthwatering recipe features tender shredded beef simmering for hours in a savory broth infused with pepperoncini, garlic, and Italian herbs. Perfect for meal prep, sandwiches, or even lettuce wraps, this dish embodies the essence of comfort food while fitting seamlessly into a healthy lifestyle. Let’s dive into how to create this culinary delight!

Why You’ll Love This Slow Cooker Italian Beef

This dish is not only delicious but also versatile. Here are a few reasons why you’ll adore it:

• It’s an easy Italian beef recipe that requires minimal effort.
• The slow cooking method ensures the beef is incredibly tender, making it a slow-cooked Italian beef classic.
• This recipe is perfect for meal prep, allowing you to enjoy delicious meals throughout the week.
• It’s a low carb meal, making it suitable for those on keto diets.
• Great for serving at gatherings, making it one of the best slow cooker Italian beef recipes.
• It pairs wonderfully with a variety of sides or can be served as a sandwich.

Ingredients for Slow Cooker Italian Beef

Gather these items:

• 3–4 lbs chuck roast (trimmed of excess fat)
• 1 tbsp olive oil
• 1 jar (12–16 oz) pepperoncini peppers (with juice)
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes (optional)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup low-sodium beef broth
• ¼ cup chopped roasted red peppers (optional)
• ½ onion, thinly sliced

How to Make Slow Cooker Italian Beef Step-by-Step

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Sear roast 2–3 minutes per side until browned.
2. Step 2: Place roast in the slow cooker and pour in beef broth and pepperoncini (with juice).
3. Step 3: Sprinkle with Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes. Add sliced onions and roasted red peppers.
4. Step 4: Cover and cook on low for 8–10 hours or high for 4–5 hours, until the beef is fork-tender.
5. Step 5: Remove beef, shred with two forks, then return to the juices for 15 minutes before serving. Serve warm.

Pro Tips for the Perfect Slow Cooker Italian Beef

Keep these in mind:

• Great for meal prep or sandwiches.
• Can be served with lettuce wraps for a low-carb option.
• For extra flavor, consider marinating the roast overnight in the spices.
• Pair with a side salad for a complete meal.

Best Ways to Serve Slow Cooker Italian Beef

Here are a few serving ideas:

• Serve it as a hearty Italian beef sandwich slow cooker style with your favorite bread.
• Try it in lettuce wraps for a satisfying, low-carb meal.
• Pair with roasted vegetables for a balanced plate.

How to Store and Reheat Slow Cooker Italian Beef

To store, place the leftover beef in an airtight container and refrigerate. This recipe is perfect for slow cooker Italian beef meal prep as it can be enjoyed for several days. To reheat, simply warm it in the microwave or on the stove until heated through.

Frequently Asked Questions About Slow Cooker Italian Beef

What’s the secret to perfect Slow Cooker Italian Beef?

The secret lies in using a good quality chuck roast and allowing it to cook low and slow. This method breaks down the connective tissues, making it a tender Italian beef dish.

Can I make Slow Cooker Italian Beef ahead of time?

Absolutely! The flavors deepen over time, making it even more delicious when prepared a day in advance. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Slow Cooker Italian Beef?

To avoid dryness, make sure not to overcook the beef. Always check the internal temperature and use enough liquid for moisture. This ensures a flavorful and tender dish.

Variations of Slow Cooker Italian Beef You Can Try

Here are some fun variations:

• Add bell peppers and mushrooms for a hearty twist.
• Use different cuts of beef like brisket for varied flavors.
• Try different seasonings like Cajun or BBQ for a unique flavor profile.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re looking for a great side, consider Mediterranean Chickpea Salad as a refreshing option.

Mouthwatering Slow Cooker Italian Beef for Dinner

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Mouthwatering Slow Cooker Italian Beef Recipe for Easy Low Carb Meals

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 3–4 lbs chuck roast (trimmed of excess fat)
• 1 tbsp olive oil
• 1 jar (12–16 oz) pepperoncini peppers (with juice)
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes (optional)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup low-sodium beef broth
• ¼ cup chopped roasted red peppers (optional)
• ½ onion, thinly sliced

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear roast 2–3 minutes per side until browned.
2. Place roast in the slow cooker and pour in beef broth and pepperoncini (with juice).
3. Sprinkle with Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes. Add sliced onions and roasted red peppers.
4. Cover and cook on low for 8–10 hours or high for 4–5 hours, until the beef is fork-tender.
5. Remove beef, shred with two forks, then return to the juices for 15 minutes before serving. Serve warm.

Notes

• Great for meal prep or sandwiches.
• Can be served with lettuce wraps for a low-carb option.

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 90mg