Name: Pretzel-Crusted Chicken with Creamy Mustard Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups pretzels, crushed; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons milk; Salt and pepper to taste; 2 tablespoons vegetable oil (for frying); 2 tablespoons butter; 2 tablespoons all-purpose flour (for sauce); 1 cup milk; 1 tablespoon Dijon mustard; 1 1/2 cups shredded sharp cheddar cheese; Salt and pepper to taste (for sauce)

Jump to Recipe·Print Recipe

Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a crispy, flavor-packed dinner recipe that has transformed my mealtime routine. This dish features tender chicken coated in crunchy pretzels, delivering a satisfying crunch with every bite. The creamy mustard cheddar sauce adds a delightful tanginess that complements the chicken perfectly. In just 35 minutes, you can create this delicious meal that’s sure to impress family and friends.

Why You’ll Love This Pretzel-Crusted Chicken with Creamy

This pretzel-crusted chicken recipe is a must-try for several reasons. First, it’s incredibly easy to prepare, making it an easy pretzel-crusted chicken dinner for busy weeknights. Second, the combination of textures—crispy pretzel coating with juicy chicken—creates a satisfying dish. Third, it’s versatile; you can serve it with various sides. Fourth, it’s kid-friendly, making it a great option for families. Fifth, the creamy sauce elevates the entire dish, providing a rich flavor. Lastly, given that it’s a gluten-free pretzel chicken option, it caters to those with dietary restrictions.

Ingredients for Pretzel-Crusted Chicken with Creamy

Gather these items:

4 boneless, skinless chicken breasts
2 cups pretzels, crushed
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
Salt and pepper to taste
2 tablespoons vegetable oil (for frying)
2 tablespoons butter
2 tablespoons all-purpose flour (for sauce)
1 cup milk
1 tablespoon Dijon mustard
1 1/2 cups shredded sharp cheddar cheese
Salt and pepper to taste (for sauce)

How to Make Pretzel-Crusted Chicken with Creamy Step-by-Step

Step 1: Place pretzels in a food processor and pulse until finely crushed. Transfer to a shallow bowl.
Step 2: Set up a breading station: place flour in one bowl, whisk eggs and 2 tablespoons milk in another bowl, and the crushed pretzels in the third.
Step 3: Season chicken breasts with salt and pepper.
Step 4: Dredge each chicken breast in flour, dip into the egg mixture, then press into crushed pretzels to coat well.
Step 5: Heat vegetable oil in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
Step 6: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute.
Step 7: Gradually whisk in 1 cup milk, cooking until thickened, about 2–3 minutes.
Step 8: Stir in Dijon mustard and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Step 9: Serve chicken with creamy mustard cheddar sauce on top.

Pretzel-Crusted Chicken with Creamy Mustard Sauce Recipe - Pretzel%e2%80%91crusted Chicken with Creamy - main visual representation

Pro Tips for the Best Pretzel-Crusted Chicken with Creamy

Keep these in mind:

Ensure pretzels are finely crushed for an even coating.
Use a thermometer to check that chicken is cooked through (165°F).
Let the chicken rest for a few minutes before serving to retain juices.
For a healthier option, consider baking the chicken instead of frying.

Best Ways to Serve Pretzel-Crusted Chicken with Creamy

Pair this crispy pretzel chicken dish with sides like roasted vegetables or a fresh salad for a balanced meal. You can also serve it with a creamy dipping sauce for an extra flavor punch. Consider offering a side of mashed potatoes or rice for a hearty dinner.

How to Store and Reheat Pretzel-Crusted Chicken with Creamy

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes until heated through. This method helps retain the chicken’s crispiness.

Frequently Asked Questions About Pretzel-Crusted Chicken with Creamy

What’s the secret to perfect Pretzel-Crusted Chicken with Creamy?

The secret lies in the coating; ensure the chicken is well-coated in the crushed pretzels for maximum crunch. Using fresh ingredients also enhances the flavor of the creamy sauce for pretzel chicken.

Can I make Pretzel-Crusted Chicken with Creamy ahead of time?

Yes, you can prepare the chicken and coat it in pretzels ahead of time. Store it in the fridge until ready to cook. This makes for an easy pretzel-crusted chicken dinner on busy nights.

How do I avoid common mistakes with Pretzel-Crusted Chicken with Creamy?

To avoid common mistakes, ensure your oil is hot enough before adding the chicken. This prevents the coating from becoming soggy and helps achieve that perfect golden-brown crust.

Variations of Pretzel-Crusted Chicken with Creamy You Can Try

There are many ways to enjoy this dish! You could try using a different type of cheese in the sauce, such as mozzarella or pepper jack, to add a kick. For a fun twist, consider making pretzel-coated chicken tenders or use the same coating for baked pretzel chicken breast. Each variation can cater to different tastes, making it a versatile dinner option.

For more delicious recipes, check out Sliced Bread Ciabatta or Spaghetti with Garlic and Oil. You can also explore Mediterranean Chickpea Salad for a healthy side option.

Pretzel-Crusted Chicken with Creamy Mustard Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce is a crispy, flavor-packed dinner recipe.

Author: Robert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Pan-fry
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups pretzels, crushed
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
Salt and pepper to taste
2 tablespoons vegetable oil (for frying)
2 tablespoons butter
2 tablespoons all-purpose flour (for sauce)
1 cup milk
1 tablespoon Dijon mustard
1 1/2 cups shredded sharp cheddar cheese
Salt and pepper to taste (for sauce)

Cook Mode Prevent your screen from going dark

Instructions

Place pretzels in a food processor and pulse until finely crushed. Transfer to a shallow bowl.
Set up a breading station: place flour in one bowl, whisk eggs and 2 tablespoons milk in another bowl, and the crushed pretzels in the third.
Season chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip into the egg mixture, then press into crushed pretzels to coat well.
Heat vegetable oil in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute.
Gradually whisk in 1 cup milk, cooking until thickened, about 2–3 minutes.
Stir in Dijon mustard and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Serve chicken with creamy mustard cheddar sauce on top.