Loaded Brownie Cheesecake Cups are a delightful treat that combines the richness of brownies with the creaminess of cheesecake. These mini desserts are perfect for gatherings, celebrations, or just a sweet indulgence at home. Each cup features a decadent brownie base topped with a smooth cheesecake layer, mini chocolate chips, and a drizzle of melted chocolate. They are not only visually appealing but also incredibly satisfying to eat. Let’s dive into how to make this heavenly dessert!

Why You’ll Love This Loaded Brownie Cheesecake Cups

There are countless reasons to adore Loaded Brownie Cheesecake Cups. First, they are incredibly easy to make, making them the perfect choice for any baking novice. Secondly, they combine two beloved desserts—brownies and cheesecake—creating a flavor explosion that is hard to resist. These treats can also be customized, allowing for various add-ins like nuts or different toppings. Additionally, they are great for portion control, as each cup is an individual serving, making them ideal for parties or gatherings. With rich brownie and cheesecake layers, they’re a guaranteed hit! Whether you are hosting a birthday party or simply craving something sweet, these are the perfect Loaded Cheesecake Brownies to satisfy your sweet tooth!

Loaded Brownie Cheesecake Cups: 12 Heavenly Bites - Loaded Brownie Cheesecake Cups - main visual representation

Ingredients for Loaded Brownie Cheesecake Cups

Gather these items:

1 box brownie mix (plus ingredients required on the box)
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/4 cup melted chocolate (for topping)

How to Make Loaded Brownie Cheesecake Cups Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Prepare the brownie mix according to the package instructions.
Step 3: Fill each cupcake liner about 1/3 full with brownie batter.
Step 4: Bake for 10 minutes, then remove from the oven and set aside.
Step 5: In a bowl, beat cream cheese and sugar until smooth.
Step 6: Add eggs and vanilla extract, mixing until combined.
Step 7: Spoon the cheesecake mixture over the partially baked brownies, filling each cup almost to the top.
Step 8: Sprinkle mini chocolate chips on top of the cheesecake layer.
Step 9: Bake for an additional 18–20 minutes, or until the cheesecake is set.
Step 10: Let cool completely, then drizzle with melted chocolate.
Step 11: Refrigerate for at least 2 hours before serving.

Pro Tips for the Best Loaded Brownie Cheesecake Cups

Keep these in mind:

Ensure the cream cheese is at room temperature to achieve a smooth texture.
Do not overmix the cheesecake filling to prevent it from cracking while baking.
If you’d like a gluten-free option, use gluten-free brownie mix.
For added richness, you can use Chocolate Brownie Cheesecake Cups by adding cocoa powder to the brownie mix.

Loaded Brownie Cheesecake Cups: 12 Heavenly Bites - Loaded Brownie Cheesecake Cups - additional detail

Best Ways to Serve Loaded Brownie Cheesecake Cups

Here are some serving ideas:

Top with whipped cream and fresh berries for a refreshing contrast.
Serve with a scoop of vanilla ice cream for an indulgent dessert.
Add a sprinkle of sea salt on top for a delightful sweet-salty combination.

How to Store and Reheat Loaded Brownie Cheesecake Cups

Store any leftover Loaded Brownie Cheesecake Cups in an airtight container in the refrigerator. They can last up to 4 days. For best results, serve chilled. If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. This allows you to enjoy the gooey brownie base and creamy cheesecake filling once more.

Frequently Asked Questions About Loaded Brownie Cheesecake Cups

What’s the secret to perfect Loaded Brownie Cheesecake Cups?

The secret lies in the balance of baking times. Make sure to bake the brownies just enough before adding the cheesecake layer. This ensures that both layers are perfectly cooked without drying out, creating a delightful texture.

Can I make Loaded Brownie Cheesecake Cups ahead of time?

Absolutely! These can be made a day in advance. Just make sure to refrigerate them after baking. The flavors meld together beautifully overnight, making them even more delicious!

How do I avoid common mistakes with Loaded Brownie Cheesecake Cups?

To avoid common mishaps, ensure your ingredients are at room temperature, particularly the cream cheese. This helps achieve a smooth filling without lumps. Also, keep an eye on the baking time to prevent overcooking.

Variations of Loaded Brownie Cheesecake Cups You Can Try

Explore these fun variations:

Add crushed Oreos to the brownie mix for a cookies and cream twist.
Incorporate peanut butter into the cheesecake layer for a nutty flavor.
Make No-bake Brownie Cheesecake Cups by substituting the brownie base with a cookie crust.
Try a pumpkin spice version during fall by adding pumpkin puree and spices to the cheesecake filling.

For more delicious dessert ideas, check out our dessert category or learn how to make easy cinnamon rolls for a sweet breakfast treat. If you’re interested in baking techniques, our guide on successful baking tips can help you improve your skills!

Loaded Brownie Cheesecake Cups: 12 Heavenly Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Loaded Brownie Cheesecake Cups are a decadent dessert featuring a rich brownie base topped with creamy cheesecake, chocolate chips, and a drizzle of melted chocolate. Perfect for parties or a sweet indulgence.

Author: Robert
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box brownie mix (plus ingredients required on the box)
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/4 cup melted chocolate (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the brownie mix according to the package instructions.
Fill each cupcake liner about 1/3 full with brownie batter.
Bake for 10 minutes, then remove from the oven and set aside.
In a bowl, beat cream cheese and sugar until smooth.
Add eggs and vanilla extract, mixing until combined.
Spoon the cheesecake mixture over the partially baked brownies, filling each cup almost to the top.
Sprinkle mini chocolate chips on top of the cheesecake layer.
Bake for an additional 18–20 minutes, or until the cheesecake is set.
Let cool completely, then drizzle with melted chocolate.
Refrigerate for at least 2 hours before serving.