Chicken Dumplings hold a special place in my heart as the ultimate comfort food. This Super Easy Chicken and Dumplings recipe is not only creamy and hearty but also ready in just 35 minutes. With simple ingredients like canned chicken and biscuit dough, it combines effortless preparation with the homestyle flavors we crave. Perfect for families or those busy weeknights when you just want to indulge in something warm and satisfying!
Why You’ll Love This Chicken Dumplings
There are countless reasons to adore these savory chicken dumplings. First, they deliver rich and creamy flavors that remind you of home. Second, they are ready in a flash, making them ideal for busy weeknights. Third, this recipe is incredibly versatile, allowing for easy chicken dumpling variations to suit your taste. Fourth, they’re family-friendly, appealing to kids and adults alike. Fifth, these dumplings can be paired with a variety of sides or served as a comforting main dish. Lastly, you can easily make them freezer-friendly for later enjoyment. They are truly a go-to recipe in any household!
Ingredients for Chicken Dumplings
Gather these items:
- 2 (12.5 oz) cans of chunk chicken breast, drained
- 2 (10.5 oz) cans of condensed cream of chicken soup
- 1 (10.5 oz) can of chicken broth
- 1 (8-count) can of refrigerated biscuit dough, cut into quarters
- 1 cup of water
How to Make Chicken Dumplings Step-by-Step
- Step 1: In a large pot over medium heat, combine the condensed cream of chicken soup, chicken broth, and 1 cup of water. Stir until smooth and bring to a gentle simmer.
- Step 2: Drain canned chicken and stir into the soup. Simmer for 5 minutes to blend flavors.
- Step 3: Open the can of biscuit dough and cut each biscuit into quarters.
- Step 4: Gently add biscuit pieces to the simmering soup, stirring carefully to coat without breaking them.
- Step 5: Lower heat, cover, and simmer for 15–20 minutes, stirring occasionally until the dumplings are fluffy and fully cooked.
- Step 6: Spoon into bowls, garnish with chopped parsley, and enjoy warm.
Pro Tips for the Perfect Chicken Dumplings
Keep these in mind:
- Perfect for families and busy weeknights.
- Brings homestyle flavor without the time or effort.
- Can be garnished with chopped parsley for added flavor.
- For a healthier option, consider using whole wheat biscuit dough.
- Pair with steamed vegetables for a complete meal.
Best Ways to Serve Chicken Dumplings
There are many delightful ways to enjoy your chicken-filled dumplings. You can serve them in a warm bowl with broth for a satisfying soup or enjoy them alongside a fresh garden salad. Another great option is to pair them with a dipping sauce for added flavor, such as sweet soy or spicy chili sauce.
How to Store and Reheat Chicken Dumplings
To store your delicious chicken dumplings, simply place them in an airtight container in the refrigerator. They can last up to 3 days. When reheating, gently warm them in a saucepan over low heat or in the microwave until heated through. This recipe is also freezer-friendly; just make sure to store them in a freezer-safe container for up to 2 months.
Frequently Asked Questions About Chicken Dumplings
What’s the secret to perfect Chicken Dumplings?
The key to perfect chicken dumplings lies in not overcooking the biscuit dough. Ensure that you follow the simmering instructions closely, allowing the dumplings to rise to a fluffy texture without becoming soggy.
Can I make Chicken Dumplings ahead of time?
Yes, you can prepare the soup base and store it in the refrigerator. When you’re ready, simply add in the biscuit pieces and cook as directed for fresh dumplings anytime you desire.
How do I avoid common mistakes with Chicken Dumplings?
Avoid adding too many dumplings at once, which can lower the soup temperature and affect cooking. Also, keep a close eye on the simmering time to ensure the dumplings cook through without falling apart.
Variations of Chicken Dumplings You Can Try
If you’re looking to mix things up, consider these variations: try chicken potstickers for a crispy twist, or make chicken gyoza for a flavorful Asian flair. You can also explore baked chicken dumplings with vegetables for a more nutritious option or chicken dumplings with dipping sauce for a fun appetizer. The possibilities are endless!
For more delicious recipes, check out Easy Avocado Toast or Homemade Tomato Sauce. If you’re interested in healthy options, consider Veggie Burgers with Avocado Green Harissa.
PrintIrresistibly Easy Chicken Dumplings for Comfort Cravings
This Super Easy Chicken and Dumplings recipe is the ultimate shortcut comfort food. It is creamy, hearty, and ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 (12.5 oz) cans of chunk chicken breast, drained
- 2 (10.5 oz) cans of condensed cream of chicken soup
- 1 (10.5 oz) can of chicken broth
- 1 (8-count) can of refrigerated biscuit dough, cut into quarters
- 1 cup of water
Instructions
- In a large pot over medium heat, combine the condensed cream of chicken soup, chicken broth, and 1 cup of water. Stir until smooth and bring to a gentle simmer.
- Drain canned chicken and stir into the soup. Simmer for 5 minutes to blend flavors.
- Open the can of biscuit dough and cut each biscuit into quarters.
- Gently add biscuit pieces to the simmering soup, stirring carefully to coat without breaking them.
- Lower heat, cover, and simmer for 15–20 minutes, stirring occasionally until the dumplings are fluffy and fully cooked.
- Spoon into bowls, garnish with chopped parsley, and enjoy warm.
Notes
- Perfect for families and busy weeknights.
- Brings homestyle flavor without the time or effort.
- Can be garnished with chopped parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
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