Italian Penicillin Soup is a comforting and customizable dish that soothes the soul, especially during cold and flu season. This hearty soup is packed with wholesome ingredients, making it the perfect remedy when you’re feeling under the weather. It’s not just delicious but also offers a sense of warmth and comfort that can brighten even the gloomiest of days. Let’s dive into the wonderful world of this Italian classic and discover why it’s a must-try!

Why You’ll Love This Italian Penicillin Soup

This Italian Penicillin Soup recipe is not just a meal; it’s a health booster. Here are some benefits:

• Loaded with vitamins and minerals from fresh vegetables, it’s perfect for Italian soup for flu recovery.
• Warm broth is soothing for sore throats and helps with congestion.
• Rich in fiber, it aids digestion and provides a feeling of fullness.
• It’s versatile and can be customized to your taste preferences or dietary needs, including Healthy Italian Penicillin Soup options.
• Great for meal prep; this soup freezes well for later use.
• With a base of fresh ingredients, it’s a wholesome choice for a comforting dinner.

Ingredients for Italian Penicillin Soup

Gather these items:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, peeled and diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked pasta (optional)
• Fresh parsley for garnish

How to Make Italian Penicillin Soup Step-by-Step

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent.
2. Step 2: Add the carrots, celery, and potato. Cook for about 5 minutes until they start to soften.
3. Step 3: Pour in the vegetable broth and diced tomatoes. Stir in the oregano, basil, salt, and pepper.
4. Step 4: Bring to a boil, then reduce the heat and simmer for about 20-30 minutes, until all vegetables are tender.
5. Step 5: If using, add cooked pasta to the soup and heat through.
6. Step 6: Serve hot, garnished with fresh parsley.

Pro Tips for the Perfect Italian Penicillin Soup

Keep these in mind:

• Use homemade broth for a richer flavor.
• Adjust seasoning to your preference, adding more herbs for a stronger taste.
• Add a squeeze of lemon juice before serving for a bright finish.

Best Ways to Serve Italian Penicillin Soup

Here are a few serving suggestions:

• Pair with crusty bread for a complete meal.
• Top with grated Parmesan cheese for added richness.
• Serve alongside a fresh salad to enhance your dinner experience with this Italian comfort soup with penicillin.

How to Store and Reheat Italian Penicillin Soup

To store, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through, making it an easy option for meal prep.

Frequently Asked Questions About Italian Penicillin Soup

What’s the secret to perfect Italian Penicillin Soup?

The secret is in the fresh ingredients and the slow simmering of the broth, which allows all the flavors to meld beautifully. Using quality herbs like oregano and basil will enhance the soup even more.

Can I make Italian Penicillin Soup ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors develop. Just make sure to store it properly and reheat it before serving.

How do I avoid common mistakes with Italian Penicillin Soup?

Avoid overcooking the vegetables, which can make them mushy. Also, be sure to taste and adjust the seasoning as needed for the best flavor.

Variations of Italian Penicillin Soup You Can Try

Here are a few delicious twists on the traditional recipe:

• Add shredded chicken for a hearty Italian chicken soup with penicillin.
• Include a variety of beans for added protein and fiber.
• Incorporate seasonal vegetables for a fresh take.
• For a spicy kick, add red pepper flakes or hot sauce.

This Italian Penicillin Soup not only provides comfort but also acts as a medicinal remedy during the cold season. With its wholesome ingredients and customizable nature, it’s a dish worth adding to your repertoire. Enjoy this easy and delicious recipe that’s sure to warm your heart and soul.

Discover 7 Benefits of Italian Penicillin Soup

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A comforting and customizable soup known for its wholesome ingredients that soothe the soul, perfect for battling colds or simply enjoying cozy moments.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, peeled and diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked pasta (optional)
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent.
2. Add the carrots, celery, and potato. Cook for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and diced tomatoes. Stir in the oregano, basil, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for about 20-30 minutes, until all vegetables are tender.
5. If using, add cooked pasta to the soup and heat through.
6. Serve hot, garnished with fresh parsley.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 0mg