One Pot Garlic Butter is the ultimate comfort food that transforms your weeknight dinners into a delightful feast. This recipe features smoked sausage and orzo cooked together in a rich, flavorful garlic butter sauce. Imagine the aroma of garlic wafting through your kitchen as you prepare this simple yet satisfying meal. Perfect for busy evenings, this dish offers a deliciously easy dinner solution that brings the family together.

Why You’ll Love This One Pot Garlic Butter

This one pot garlic recipe is not only quick to prepare but also incredibly tasty. Here are a few reasons to love it:

Time-saving: Everything cooks in one pot, minimizing cleanup.
Flavor-packed: The garlic butter sauce infuses the dish with rich flavor.
Versatile: Perfect for weeknight dinners or special occasions.
Nutritious: Packed with protein from the sausage and carbs from the orzo.
Customizable: Add your favorite vegetables for a nutritious boost.
Family-friendly: A meal that appeals to both kids and adults.
Easy garlic butter meal: Simple ingredients make it accessible.

Ingredients for One Pot Garlic Butter

Gather these items:

1 lb smoked sausage, sliced
4 garlic cloves, minced
2 tbsp butter
1 cup orzo pasta
2 1/2 cups chicken broth
2 tbsp chopped parsley
Salt and pepper to taste

How to Make One Pot Garlic Butter Step-by-Step

Step 1: In a large skillet over medium-high heat, brown the sliced sausage for about 3-4 minutes per side. Remove and set aside.
Step 2: In the same skillet, melt the butter and sauté the minced garlic for 30-60 seconds until fragrant.
Step 3: Add the orzo to the pan, stirring to coat in the garlic butter, and toast for 2-3 minutes.
Step 4: Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally.
Step 5: When the orzo is tender and the liquid is mostly absorbed, return the sausage to the pan and cook for an additional 2-3 minutes until warm.
Step 6: Sprinkle with chopped parsley, season with salt and pepper to taste, and serve hot.

Irresistible One Pot Garlic Butter Sausage and Orzo Delight served hot

Pro Tips for the Perfect One Pot Garlic Butter

Keep these in mind:

Use fresh garlic for the best flavor.
Feel free to swap the sausage for chicken or tofu for a different protein.
To enhance the dish, consider adding a splash of white wine after sautéing the garlic.
Enjoy this dish with a side of garlic butter rice recipe for a complete meal.

Best Ways to Serve One Pot Garlic Butter

This dish can be served in several delightful ways:

Pair it with a fresh garden salad to balance the richness.
Top it with grated Parmesan cheese for added flavor.
Serve alongside crusty bread to soak up the garlic butter sauce.

How to Store and Reheat One Pot Garlic Butter

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or water to loosen it up. This makes for an easy garlic butter meal the next day!

Frequently Asked Questions About One Pot Garlic Butter

What’s the secret to perfect One Pot Garlic Butter?

The secret lies in the garlic butter cooking method. Sautéing the garlic until fragrant enhances its flavor, and toasting the orzo adds a nutty depth.

Can I make One Pot Garlic Butter ahead of time?

Yes! This recipe can be made ahead of time and stored in the refrigerator. Just reheat when ready to enjoy.

How do I avoid common mistakes with One Pot Garlic Butter?

Be careful not to overcook the orzo, as it can become mushy. Stir occasionally during cooking to ensure even texture.

Variations of One Pot Garlic Butter You Can Try

Here are some delicious twists:

One pot garlic butter shrimp: Substitute sausage with shrimp for a seafood delight.
One pot garlic butter vegetables: Add seasonal vegetables like spinach or bell peppers for added nutrition.
One pot creamy garlic butter: Stir in cream or a dairy alternative for a richer sauce.
One pot garlic butter chicken: Swap sausage for diced chicken for a lighter option.

Delicious One Pot Garlic Butter with sausage and orzo ready to serve

One Pot Garlic Butter Sausage and Orzo Delight

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A comforting and buttery one-pot meal featuring smoked sausage and orzo, cooked in garlic butter for a deliciously easy dinner.

Author: Robert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American
Diet: None

Ingredients

Scale

1 lb smoked sausage, sliced
4 garlic cloves, minced
2 tbsp butter
1 cup orzo pasta
2 1/2 cups chicken broth
2 tbsp chopped parsley
Salt and pepper to taste

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Instructions

In a large skillet over medium-high heat, brown the sliced sausage for about 3-4 minutes per side. Remove and set aside.
In the same skillet, melt the butter and sauté the minced garlic for 30-60 seconds until fragrant.
Add the orzo to the pan, stirring to coat in the garlic butter, and toast for 2-3 minutes.
Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally.
When the orzo is tender and the liquid is mostly absorbed, return the sausage to the pan and cook for an additional 2-3 minutes until warm.
Sprinkle with chopped parsley, season with salt and pepper to taste, and serve hot.