Peanut Butter Banana Bars are the ultimate solution for busy days when you need a healthy snack. Made with just four simple ingredients, these bars combine ripe bananas, oats, and creamy natural peanut butter to create a deliciously soft and chewy treat. These bars are gluten-free, naturally sweetened, and perfect for breakfast, dessert, or a quick afternoon pick-me-up. With no refined sugar or flour, they offer wholesome goodness in every bite. Let’s get started!
Why You’ll Love This Peanut Butter Banana Bars
These Peanut Butter Banana Bars are not only easy to make but also packed with flavor and nutrition. Here are a few reasons why you’ll love them:
- Quick preparation time: Whip up these bars in just 30 minutes!
- Four simple ingredients: Ripe bananas, oats, peanut butter, and optional add-ins.
- Healthy snack: Naturally sweetened, gluten-free, and low in sugar.
- Versatile: Perfect for breakfast, as a snack, or even dessert.
- Customizable: Add-ins like chocolate chips or cocoa powder for extra flavor.
- Kid-friendly: Great for lunchboxes or after-school snacks.
These bars are a fantastic choice for anyone looking for Healthy Peanut Banana Treats that are both satisfying and nutritious. Plus, they fit perfectly into a gluten-free diet!
Ingredients for Peanut Butter Banana Bars
Gather these items:
- 2 large ripe bananas
- 1 cup rolled oats (quick or old-fashioned)
- 1/2 cup natural peanut butter (unsweetened, creamy)
- 1/2 teaspoon baking powder (optional)
- Optional Add-Ins:
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup dark chocolate chips or chunks
- 1/2 teaspoon cinnamon or vanilla extract
- Pinch of salt
How to Make Peanut Butter Banana Bars Step-by-Step
- Step 1: Set oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper or lightly grease it.
- Step 2: In a mixing bowl, mash ripe bananas until smooth.
- Step 3: Stir in peanut butter until well combined for a creamy base.
- Step 4: Add oats and baking powder (plus cocoa or chocolate chips if using). Stir until evenly mixed.
- Step 5: Spread mixture evenly into the pan and bake for 20–25 minutes until the edges are golden and the center is set.
- Step 6: Let cool completely before slicing. Chill for firmer bars.
Pro Tips for the Best Peanut Butter Banana Bars
Keep these in mind:
- No flour or refined sugar is used.
- These bars can be enjoyed for breakfast or as a snack.
- Store in an airtight container for freshness.
- For a firmer texture, chill the bars in the fridge before slicing.
Best Ways to Serve Peanut Butter Banana Bars
These bars can be served in various delightful ways:
- Enjoy them with a drizzle of honey or maple syrup for added sweetness.
- Pair with a side of yogurt or fresh fruit for a complete breakfast.
- Top with nut butter or a sprinkle of seeds for added crunch.
How to Store and Reheat Peanut Butter Banana Bars
To keep your bars fresh, store them in an airtight container. They can be kept at room temperature for a few days or refrigerated for up to a week. If you want to meal prep, these bars can be made in advance and stored for a quick grab-and-go snack!
Frequently Asked Questions About Peanut Butter Banana Bars
What’s the secret to perfect Peanut Butter Banana Bars?
The secret lies in using ripe bananas, which add natural sweetness and moisture. Ensure you mash them well to blend seamlessly with peanut butter for a smooth texture.
Can I make Peanut Butter Banana Bars ahead of time?
Absolutely! These bars are perfect for meal prep. You can make them ahead of time and store them in the fridge for a quick snack throughout the week.
How do I avoid common mistakes with Peanut Butter Banana Bars?
To avoid common mistakes, ensure your bananas are ripe and well-mashed. Also, don’t overbake them; check for doneness by looking for golden edges and a set center.
Variations of Peanut Butter Banana Bars You Can Try
If you want to get creative, consider these variations:
- Add dark chocolate chips or nuts for added texture.
- Try a vegan version by using almond butter and a flax egg.
- Make banana oatmeal peanut butter bars by increasing the oats for a heartier snack.
- Experiment with spices like cinnamon or nutmeg for a flavor boost.
With these tips and variations, your Peanut Butter Banana Bars will not only be delicious but also a healthy treat everyone will love!
For more delicious recipes, check out our Easy Avocado Toast Recipe or try making Spaghetti with Garlic and Oil. If you’re interested in healthy snacks, you might also enjoy our Mediterranean Chickpea Salad.
PrintHealthy Peanut Butter Banana Bars Recipe You’ll Love
Healthy Peanut Butter Banana Bars are the ultimate 4-ingredient snack for busy days. Made with ripe bananas, oats, and natural peanut butter, these soft, chewy bars are naturally sweetened, gluten-free, and perfect for breakfast, dessert, or an afternoon pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 large ripe bananas
- 1 cup rolled oats (quick or old-fashioned)
- 1/2 cup natural peanut butter (unsweetened, creamy)
- 1/2 teaspoon baking powder (optional)
- Optional Add-Ins:
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup dark chocolate chips or chunks
- 1/2 teaspoon cinnamon or vanilla extract
- Pinch of salt
Instructions
- Set oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper or lightly grease it.
- In a mixing bowl, mash ripe bananas until smooth.
- Stir in peanut butter until well combined for a creamy base.
- Add oats and baking powder (plus cocoa or chocolate chips if using). Stir until evenly mixed.
- Spread mixture evenly into pan and bake for 20–25 minutes, until edges are golden and center set.
- Let cool completely before slicing. Chill for firmer bars.
Notes
- No flour or refined sugar is used.
- These bars can be enjoyed for breakfast or as a snack.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg











Leave a Reply