Sage Butter Pumpkin Cheese is the quintessential cozy fall dish, combining the rich flavors of pumpkin with the aromatic essence of sage. This recipe features pumpkin-filled ravioli tossed in a savory brown butter sage sauce, garnished with crispy sage leaves and a sprinkling of nutty cheese. Perfect for chilly evenings, it’s a delightful way to embrace the flavors of autumn.

Why You’ll Love This Sage Butter Pumpkin Cheese

This dish is not only delicious but also simple to prepare. Here are six reasons to love it:
1. It’s a quick meal that can be made in just 25 minutes.
2. The combination of creamy pumpkin and savory sage creates a comforting flavor profile.
3. It’s vegetarian, making it suitable for a wider audience.
4. The sage-infused butter adds a gourmet touch that impresses guests.
5. It’s perfect for meal prep—make it ahead for an easy weeknight dinner.
6. The dish pairs beautifully with a variety of cheeses, enhancing its richness.
Moreover, the creamy pumpkin sage cheese element brings a unique twist to traditional pasta dishes, making it a must-try for any autumn gathering.

Ingredients for Sage Butter Pumpkin Cheese

Gather these items:

• 1 package pumpkin cheese ravioli (store-bought or homemade)
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• 2 cloves garlic, minced
• 1/3 cup chopped walnuts
• 2 tablespoons apple cider or dry white wine
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• Grated manchego cheese, for garnish

How to Make Sage Butter Pumpkin Cheese Step-by-Step

1. Step 1: Bring a large pot of salted water to a boil. Cook ravioli according to package directions (usually 3-4 minutes) until they float. Drain gently.
2. Step 2: In a large skillet over medium heat, melt the butter. Add the garlic, sage, and walnuts. Cook for 4-5 minutes until the sage is crispy and the butter begins to brown.
3. Step 3: Remove crispy sage leaves and set aside for garnish.
4. Step 4: Reduce heat to low. Stir in apple cider or wine, apple cider vinegar, nutmeg, salt, and pepper. Simmer for 1 minute.
5. Step 5: Gently toss drained ravioli into the butter sauce, allowing them to soak up the flavors for 1-2 minutes.
6. Step 6: Plate the ravioli and spoon over additional sauce. Top with crispy sage and grated manchego cheese. Serve immediately.

Pro Tips for the Best Sage Butter Pumpkin Cheese

Keep these in mind:

• Using fresh sage makes a significant difference in flavor. Opt for high-quality ingredients for the best results.
• Adjust the garlic and nutmeg to your taste for a more personalized flavor.
• For a richer sauce, consider adding a splash of cream.

Best Ways to Serve Sage Butter Pumpkin Cheese

This dish shines on its own, but consider serving it with:

• A side salad to balance the richness of the ravioli.
• Crusty bread to soak up the delicious sauce.
• A glass of dry white wine, which complements the sage and pumpkin beautifully.

How to Store and Reheat Sage Butter Pumpkin Cheese

To store leftovers, place them in an airtight container in the refrigerator. The dish can be reheated on the stovetop over low heat, adding a splash of water or broth if necessary to loosen the sauce. This recipe is perfect for meal prep, allowing you to enjoy this flavorful dish throughout the week.

Frequently Asked Questions About Sage Butter Pumpkin Cheese

What is sage butter pumpkin cheese?

Sage butter pumpkin cheese refers to a creamy blend of pumpkin and cheese, enhanced by the aromatic flavor of sage. This delightful fusion is perfect for ravioli and other pasta dishes.

Can I make sage butter pumpkin cheese ahead of time?

Absolutely! You can prepare the sauce and ravioli ahead of time. Simply combine and reheat on the stove when ready to serve, ensuring a quick meal option.

How do I avoid common mistakes with sage butter pumpkin cheese?

To avoid common mistakes, ensure not to overcook the ravioli and watch the butter closely to prevent burning. Adjust seasoning to enhance the flavors effectively.

Variations of Sage Butter Pumpkin Cheese You Can Try

Here are some delicious twists:

• Incorporate different herbs like thyme or rosemary for a unique herbal flavor.
• Try adding roasted vegetables for extra texture and taste.
• For a spicier kick, mix in red pepper flakes.

This dish is versatile and can adapt to various dietary preferences, making it a true autumn favorite.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Roasted Carrot Soup. You can also explore Pappardelle with Beef Ragu for a hearty meal option.

Additionally, learn more about the benefits of sage and its culinary uses.

Sage Butter Pumpkin Cheese: 5 Cozy Fall Recipes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Sage Butter Pumpkin Cheese Ravioli is a cozy fall dish featuring pumpkin-filled ravioli tossed in a rich brown butter sage sauce, garnished with crispy sage and nutty cheese.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package pumpkin cheese ravioli (store-bought or homemade)
• 4 tablespoons unsalted butter
• 8–10 fresh sage leaves
• 2 cloves garlic, minced
• 1/3 cup chopped walnuts
• 2 tablespoons apple cider or dry white wine
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• Grated manchego cheese, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Bring a large pot of salted water to a boil. Cook ravioli according to package directions (usually 3-4 minutes) until they float. Drain gently.
2. In a large skillet over medium heat, melt butter. Add garlic, sage, and walnuts. Cook for 4-5 minutes until sage is crispy and butter begins to brown.
3. Remove crispy sage leaves and set aside for garnish.
4. Reduce heat to low. Stir in apple cider or wine, apple cider vinegar, nutmeg, salt, and pepper. Simmer for 1 minute.
5. Gently toss drained ravioli into the butter sauce, allowing them to soak up the flavors for 1-2 minutes.
6. Plate the ravioli and spoon over additional sauce. Top with crispy sage and grated manchego cheese. Serve immediately.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 220mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg