Chicken Tortellini Soup Method is a delightful one-pot meal that combines tender shredded chicken, cheese-filled tortellini, and fresh vegetables in a savory broth. This soup is not only easy to make but also perfect for a cozy family dinner. With its rich flavors and comforting texture, it warms the soul and satisfies the appetite. Let’s explore how to make this comforting dish, ideal for cold days or when you crave something hearty.
Why You’ll Love This Chicken Tortellini Soup Method
This Chicken Tortellini Soup Recipe is a fantastic option for busy weeknights. Here are several reasons why you’ll love it:
- Quick preparation: Ready in just 45 minutes.
- One-pot convenience: Less cleanup with all ingredients cooked together.
- Hearty and filling: Perfect for satisfying hunger.
- Customizable: Easily add your favorite vegetables.
- Family-friendly: Kids love the cheesy tortellini.
- Healthy option: Low fat and packed with protein.
This meal is not just delicious; it’s also a Homemade Chicken Tortellini Soup Process that guarantees comfort and warmth on chilly nights.
Ingredients for Chicken Tortellini Soup Method
Gather these items:
- 1 1/4 lb. bone-in chicken breast
- Salt and pepper, to taste
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion, diced
- 3/4 cup diced carrots
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground sage
- 1/4 teaspoon black pepper
- 10 oz. refrigerated cheese tortellini (about 2 cups)
How to Make Chicken Tortellini Soup Method Step-by-Step
- Step 1: Season chicken with salt, pepper, and Italian seasoning.
- Step 2: Heat olive oil in a soup pot over medium-high heat. Sear chicken for 3–4 minutes per side. Remove and let rest for 10 minutes, then shred.
- Step 3: Melt butter in the same pot. Add onions, carrots, and celery. Sauté for 5 minutes.
- Step 4: Add garlic, Worcestershire sauce, hot sauce, basil, parsley, oregano, mustard powder, sage, and black pepper. Cook for 1 minute.
- Step 5: Pour in chicken broth and return shredded chicken to the pot. Simmer gently for 15 minutes.
- Step 6: Add tortellini and simmer for 3–5 minutes until tender. Serve hot.
Pro Tips for the Perfect Chicken Tortellini Soup Method
Keep these in mind:
- Use fresh vegetables for enhanced flavor.
- Adjust seasoning to your taste preference.
- This is a Quick Chicken Tortellini Soup Method that works well in the Crock Pot too.
Best Ways to Serve Chicken Tortellini Soup Method
Consider these serving suggestions:
- Top with grated Parmesan cheese for extra flavor.
- Serve alongside crusty bread for a complete meal.
- Pair with a simple green salad for added freshness.
How to Store and Reheat Chicken Tortellini Soup Method
For storage, let the soup cool completely before transferring it to an airtight container. This Chicken Tortellini Soup for meal prep can be refrigerated for up to 3 days. To reheat, simply warm on the stovetop or microwave until heated through.
Frequently Asked Questions About Chicken Tortellini Soup Method
What is Chicken Tortellini Soup?
Chicken Tortellini Soup is a comforting dish made with shredded chicken, cheese tortellini, and a variety of vegetables in a savory broth, ideal for chilly nights.
Can I make Chicken Tortellini Soup Method ahead of time?
Yes, you can prepare the soup in advance. Just store it in the refrigerator and reheat it when ready to serve for a Chicken Tortellini Soup Preparation Guide.
How do I avoid common mistakes with Chicken Tortellini Soup Method?
To avoid making this soup bland, always season the chicken well and taste the broth before serving. This will enhance the overall flavor of your Creamy Chicken Tortellini Soup Instructions.
Variations of Chicken Tortellini Soup Method You Can Try
Feel free to experiment with these variations:
- Add spinach or kale for a healthy boost.
- Incorporate seasonal vegetables for freshness.
- Substitute chicken with turkey or a plant-based protein for a different twist.
With its rich flavors and comforting nature, the Chicken Tortellini Soup Method is truly a delightful addition to any dinner table.
For more delicious recipes, check out Homemade Tomato Sauce or Spaghetti with Garlic and Oil. You might also enjoy Roasted Carrot Soup for a comforting meal.
PrintChicken Tortellini Soup Method: Comfort Food in 45 Minutes
This hearty Chicken Tortellini Soup is a one-pot comfort meal made with tender shredded chicken, cheesy tortellini, fresh vegetables, and a savory herb-infused broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
- 1 1/4 lb. bone-in chicken breast
- Salt and pepper, to taste
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion, diced
- 3/4 cup diced carrots
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground sage
- 1/4 teaspoon black pepper
- 10 oz. refrigerated cheese tortellini (about 2 cups)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a soup pot over medium-high heat. Sear chicken for 3–4 minutes per side. Remove and let rest for 10 minutes, then shred.
- Melt butter in the same pot. Add onions, carrots, and celery. Sauté for 5 minutes.
- Add garlic, Worcestershire sauce, hot sauce, basil, parsley, oregano, mustard powder, sage, and black pepper. Cook for 1 minute.
- Pour in chicken broth and return shredded chicken to the pot. Simmer gently for 15 minutes.
- Add tortellini and simmer for 3–5 minutes until tender. Serve hot.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg











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