Creamy Tomato Soup Treat has become my favorite comfort food, especially on chilly days. This rich, velvety soup is made in just 30 minutes with pantry staples like canned tomatoes, garlic, and cream. It provides a delightful warmth and satisfaction that can only come from a homemade dish. Let’s dive into this creamy delight!

Why You’ll Love This Creamy Tomato Soup Treat

This Creamy Tomato Soup Treat is not just easy to make; it’s bursting with flavor and comfort. Here are a few reasons to fall in love with it:

• Quick to prepare in just 30 minutes.
• Rich in flavor and texture, making it a velvety tomato soup meal.
• Perfect for cozy winter nights or as a quick lunch.
• Customizable with herbs and spices for your taste.
• Pairs beautifully with grilled cheese for a nostalgic feel.
• Made with simple, gluten-free ingredients.

This dish is a fantastic smooth tomato soup preparation that can be enjoyed any day of the week!

Ingredients for Creamy Tomato Soup Treat

Gather these items:

• 16 oz canned San Marzano tomatoes (no salt added)
• 1 tbsp tomato paste
• 3 cups low-sodium chicken stock
• 3/4 cup heavy cream
• 1 cup yellow onion, small diced
• 1 tbsp unsalted butter
• 1 tbsp Italian seasoning
• 3 tbsp sugar (adjust to taste)
• 1 tbsp olive oil
• 1 tsp garlic (2-3 cloves, minced)
• 1/2 bunch fresh basil, chopped
• Salt and black pepper, to taste
• 1/2 tsp baking soda (optional, to reduce acidity)

How to Make Creamy Tomato Soup Treat Step-by-Step

1. Step 1: Heat olive oil and butter in a large pot over medium heat.
2. Step 2: Add diced onion and garlic, sauté for 2–3 minutes until translucent.
3. Step 3: Stir in Italian seasoning and cook for 30 seconds.
4. Step 4: Add San Marzano tomatoes, tomato paste, chicken stock, sugar, and salt. Bring to a boil.
5. Step 5: Reduce heat and simmer covered for 10–15 minutes.
6. Step 6: Optional: Add baking soda if tomatoes are too acidic.
7. Step 7: Use an immersion blender or transfer to a blender to puree the soup until smooth.
8. Step 8: Return soup to low heat, stir in heavy cream and let it warm gently.
9. Step 9: Add chopped fresh basil and black pepper to taste.
10. Step 10: Serve hot with garnish of basil or cream swirl.

Pro Tips for the Best Creamy Tomato Soup Treat

Keep these in mind:

• This soup is easy to customize with your favorite herbs.
• Store leftovers in the refrigerator for up to 3 days.
• Freeze for longer storage.
• Consider using a splash of balsamic vinegar for depth.
• For a vegan version, substitute heavy cream with coconut milk.

Best Ways to Serve Creamy Tomato Soup Treat

Pair your rich tomato soup delight with:

• Grilled cheese sandwiches for a classic combo.
• Crusty bread for a satisfying dip.
• Fresh basil garnish to elevate flavor.

Frequently Asked Questions About Creamy Tomato Soup Treat

What’s the secret to perfect Creamy Tomato Soup?

The secret lies in using quality tomatoes, like San Marzano, and balancing the acidity with a touch of sugar. For a silky tomato soup dish, blending well is crucial!

Can I make Creamy Tomato Soup ahead of time?

Absolutely! This soup is perfect for meal prep. Just reheat gently on the stovetop and add fresh basil right before serving.

How do I avoid common mistakes with Creamy Tomato Soup?

Avoid overcooking the tomatoes to prevent bitterness and ensure proper seasoning to enhance flavors. Remember to blend until smooth for a velvety tomato soup meal.

Variations of Creamy Tomato Soup Treat You Can Try

If you want to mix things up, consider these variations:

• Add roasted red peppers for a smoky flavor.
• Incorporate different herbs like thyme or oregano.
• Try a spicy version with crushed red pepper flakes.
• Experiment with non-dairy creams for a vegan twist.

This easy creamy tomato soup for beginners is truly versatile, perfect for any palate!

For more information on the health benefits of tomatoes, check out this Healthline article.

For a delicious homemade tomato sauce, you can refer to our homemade tomato sauce recipe.

Learn more about the nutritional powerhouse of onions in this informative article.

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