Marinated Cucumbers Onions Tomatoes is a delightful and refreshing salad that perfectly embodies the essence of summer. This southern favorite combines the crispness of cucumbers, the juiciness of tomatoes, and the sweetness of onions in a tangy marinade. It’s ideal for outdoor gatherings, picnics, or as a side dish for any meal. The vibrant colors and flavors will brighten up your dining table and leave your taste buds craving more. Let’s dive into this easy recipe that will surely become a staple in your kitchen!
Why You’ll Love This Marinated Cucumbers Onions Tomatoes
This dish is packed with numerous benefits that make it a standout choice for any meal. First, it’s incredibly refreshing, perfect for hot summer days. The combination of fresh vegetables creates a cucumber onion tomato salad that is not only delicious but also visually appealing. Additionally, it’s a low-calorie option, with only 45 calories per serving, making it a fantastic choice for those looking to maintain a healthy diet. The tangy flavor of the marinade complements the veggies beautifully, offering a unique taste experience. Plus, it can be prepared quickly, taking just 10 minutes of prep time. You can also make it ahead of time, allowing the flavors to meld overnight. It’s versatile enough to serve as a simple side dish or a stand-alone refreshing marinated veggie salad.
Ingredients for Marinated Cucumbers Onions Tomatoes
Gather these items:
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 3 medium tomatoes, cut into wedges
- 1 medium onion, sliced and separated into rings
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
How to Make Marinated Cucumbers Onions Tomatoes Step-by-Step
- Step 1: In a large bowl, combine cucumbers, tomatoes, and onion.
- Step 2: In a separate bowl, whisk together vinegar, sugar, water, salt, and pepper until sugar is dissolved.
- Step 3: Pour the marinade over the vegetables and mix gently to combine.
- Step 4: Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
- Step 5: Stir before serving and serve chilled.
Pro Tips for the Best Marinated Cucumbers Onions Tomatoes
Keep these in mind:
- Use fresh, ripe vegetables for the best flavor.
- For added zest, consider including a pinch of red pepper flakes.
- Letting the salad marinate overnight intensifies the flavors.
- This dish is best served cold, making it a perfect cucumber onion tomato side dish for summer gatherings.
Best Ways to Serve Marinated Cucumbers Onions Tomatoes
There are many ways to enjoy this delightful dish. Serve it as a simple cucumber onion tomato appetizer before a main meal, or pair it with grilled meats for a refreshing contrast. It also makes a fantastic topping for sandwiches or wraps, adding a tangy crunch. For a more substantial dish, consider mixing it with quinoa or grain for a healthy lunch option.
How to Store and Reheat Marinated Cucumbers Onions Tomatoes
To store leftovers, keep the salad in an airtight container in the refrigerator. It will stay fresh for about 3 days. The flavors will continue to develop, making it even tastier on the second day. However, avoid reheating this dish, as it is best enjoyed cold.
Frequently Asked Questions About Marinated Cucumbers Onions Tomatoes
What’s the secret to perfect Marinated Cucumbers Onions Tomatoes?
The secret lies in the marination process. Allowing the salad to sit for a few hours or overnight ensures that the cucumbers and onions absorb the tangy flavors of the marinade, resulting in a much more delicious dish.
Can I make Marinated Cucumbers Onions Tomatoes ahead of time?
Absolutely! In fact, making this salad ahead of time is recommended. It allows the flavors to meld beautifully, making it a great option for meal prep or parties.
How do I avoid common mistakes with Marinated Cucumbers Onions Tomatoes?
To avoid common mistakes, ensure that your vegetables are fresh and cut them evenly. This ensures a consistent flavor and texture. Additionally, do not skip the marination time, as it is essential for the best taste.
Variations of Marinated Cucumbers Onions Tomatoes You Can Try
If you’re looking to mix things up, there are numerous variations you can try. Consider adding herbs like dill or parsley for a fresh twist. You can also experiment with different types of vinegar, such as balsamic or apple cider, for unique flavor profiles. For a spicier kick, add jalapeños or a dash of hot sauce to your marinade.
For more information on the health benefits of onions, check out this resource. If you’re interested in learning about different types of tomatoes, visit this link. You can also explore more salad recipes here.
Enjoy your Marinated Cucumbers Onions Tomatoes!
PrintDiscover 7 Ways to Enjoy Marinated Cucumbers Onions Tomatoes
A refreshing and tangy salad made with marinated cucumbers, onions, and tomatoes. Perfect as a side dish for summer meals or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Refrigeration
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 3 medium tomatoes, cut into wedges
- 1 medium onion, sliced and separated into rings
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onion.
- In a separate bowl, whisk together vinegar, sugar, water, salt, and pepper until sugar is dissolved.
- Pour the marinade over the vegetables and mix gently to combine.
- Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
- Stir before serving and serve chilled.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 4g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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