Name: Crustless Coconut Pie: 8 Irresistible Reasons to Indulge
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 1 cup (240 ml) sweetened shredded coconut; 4 large eggs; 1 cup (240 ml) sweetened condensed milk; 1 cup (240 ml) whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon unsalted butter

Jump to Recipe·Print Recipe

Crustless Coconut Pie is a tropical delight that combines creamy coconut with a hint of vanilla, baked to golden perfection. This luscious treat melts in your mouth, making it the perfect dessert for any occasion. Whether you’re looking for a quick, delicious dessert or a unique addition to your dinner party, this pie is sure to impress. With its simplicity and delightful flavor, you’ll want to make it again and again!

Why You’ll Love This Crustless Coconut Pie

This Coconut Pie without Crust has several benefits that make it a must-try. Firstly, it’s incredibly easy to prepare, making it ideal for busy weeknights or spontaneous gatherings. Secondly, it’s a fantastic option for those looking for a low-carb dessert, as it keeps carbs to a minimum. Thirdly, this pie is naturally gluten-free, catering to those with dietary restrictions. Additionally, it can be made vegan with a few simple substitutions, allowing everyone to enjoy this delicious treat. Lastly, it’s versatile; serve it warm or chilled, and pair it with fresh fruits for an elevated experience. It’s no wonder this is a favorite for many!

Crustless Coconut Pie: 8 Irresistible Reasons to Indulge - Crustless Coconut Pie - main visual representation

Ingredients for Crustless Coconut Pie

Gather these items:

1 cup (240 ml) sweetened shredded coconut
4 large eggs
1 cup (240 ml) sweetened condensed milk
1 cup (240 ml) whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon unsalted butter

How to Make Crustless Coconut Pie Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9-inch pie dish generously with melted butter.
Step 3: In a large bowl, crack four eggs and whisk until frothy.
Step 4: Add sweetened condensed milk and whole milk, stirring gently.
Step 5: Mix in vanilla extract and salt until smooth.
Step 6: Fold in toasted shredded coconut evenly.
Step 7: Pour the mixture into the prepared pie dish.
Step 8: Bake for 45-50 minutes until edges are set and center jiggles.
Step 9: Remove the pie and cool at room temperature for at least an hour.
Step 10: Slice into pieces and garnish with toasted coconut or whipped cream.
Step 11: Serve with fresh tropical fruits like pineapple or mango.

Pro Tips for the Best Crustless Coconut Pie

Keep these in mind:

Ensure your eggs are at room temperature for a smoother mixture.
For added flavor, consider toasting the shredded coconut before adding it to the mix.
Let the pie cool completely for the best texture; it will firm up as it cools. This pie is a simple coconut pie without crust that anyone can master!

Crustless Coconut Pie: 8 Irresistible Reasons to Indulge - Crustless Coconut Pie - additional detail

Best Ways to Serve Crustless Coconut Pie

For the ultimate experience, serve your Crustless Coconut Cream Pie with a dollop of whipped cream on top. You can also pair it with fresh tropical fruits like mango and pineapple to enhance the flavor. If you want to keep things simple, enjoy it as is—it’s delicious on its own!

How to Store and Reheat Crustless Coconut Pie

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. This dessert is perfect for meal prep, as you can make it in advance and enjoy it throughout the week.

Frequently Asked Questions About Crustless Coconut Pie

What’s the secret to perfect Crustless Coconut Pie?

The secret lies in the balance of ingredients. Using fresh, high-quality coconut and allowing the pie to cool completely will ensure the best flavor and texture. This no-crust coconut dessert will become a family favorite!

Can I make Crustless Coconut Pie ahead of time?

Absolutely! This pie can be made a day or two in advance. Just cover it with plastic wrap and refrigerate. The flavors will meld beautifully, making it even more delicious when served.

How do I avoid common mistakes with Crustless Coconut Pie?

To avoid common mistakes, ensure you whisk the eggs thoroughly and bake the pie until the edges are set but the center jiggles slightly. This will prevent it from being too dry or undercooked. Follow this Coconut Custard Pie No Crust method for perfect results!

Variations of Crustless Coconut Pie You Can Try

Feel free to get creative! You can make a Low-Carb Crustless Coconut Pie by substituting regular sugar with a sugar alternative. For a vegan version, use almond milk and a plant-based sweetener. If you’re looking for a no-bake option, consider chilling the mixture in the fridge for a refreshing treat. The possibilities are endless with coconut pie recipes without crust!

For more delicious dessert ideas, check out our dessert recipes or learn how to make easy cinnamon rolls. If you’re interested in gluten-free options, visit this page for more information.

Crustless Coconut Pie: 8 Irresistible Reasons to Indulge

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the tropical delight of Crustless Coconut Pie, where creamy coconut mingles with a hint of vanilla, baked to golden perfection. A luscious treat that melts in your mouth!